35864 dulce gingersnap sandwich cookies Recipes

tube (18 oz) refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, peppermint extract, coarse sugar, chocolate-covered thin mints

tube refrigerated sugar cookie dough, softened, king arthur unbleached all-purpose flour, red sugars , nonpareils or sprinkles, white baking chocolate, cream cheese, softened, butter, softened, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

crushed gingersnap cookies (about 35 cookies), chopped walnuts, sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, dulce de leche, semisweet chocolate chips, chili powder

yellow cake mix (regular size), divided, crushed gingersnap cookies, butter, melted, egg, lightly beaten, cream cheese, softened, brown sugar, eggs, lightly beaten, pack pumpkin, milk, ground cinnamon, vanilla extract, crushed gingersnap cookies, sugar, cold butter, cubed, chopped pecans, gingersnap cookies, halved , optional

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

digestive cookies (or other favorite cookie), butter, melted, bananas, dulce de leche, whipping cream, custard, ready made, shaved semi-sweet chocolate to garnish

cream cheese, softened, dulce de leche (milk caramel spread), ground cinnamon, cinnamon-raisin bread, apple - peeled, cored and thinly sliced

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

all-purpose flour, baking soda, butter, softened, sugar, light brown sugar, instant butterscotch pudding mix, dulce de leche syrup (or any liquid caramel syrup), eggs, caramels, finely chopped

shortbread cookies , such as lorna doone, blanched almond, toasted, brown sugar, salt, unsalted butter, melted, cream cheese, at room temperature, flour, eggs, egg yolk, dulce de leche or 1 3/4 cups other caramel sauce, boiling water , for baking

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

dulce de leche or caramel sauce, dulce de leche liqueur, fresh lemon juice, sugar, ground cinnamon, ground nutmeg, baby bananas, peeled, unsalted butter, crushed amaretti cookies or almond macaroons

dulce de leche or 1 (10 oz) jar caramel sauce, dulce de leche liqueur, fresh lemon juice, sugar, ground cinnamon, ground nutmeg, baby bananas, peeled, unsalted butter, crushed amaretti cookies or almond macaroon

all-purpose flour, plus more, all-purpose flour , for dusting, unsweetened cocoa, coarse salt, baking powder, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, egg yolk, semisweet chocolate, melted and cooled, pure vanilla extract, dulce de leche

oreo cookies, melted unsalted butter, cream cheese (such as philadelphia), teaspn vanilla extract, dulce de leche, bought or made from 2 tins of condensed milk (see note below), eggs, cornflour