110667 dulce fudge vanilla caramel sinfully wond Recipes

vanilla-flavored syrup, cinnamon syrup, freshly brewed espresso, hot milk

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

reduced-fat vanilla wafers, crushed (1/2 cup), reduced-fat cream cheese, softened (neufchf tel), sugar, egg whites or 1/2 cup egg substitute, vanilla, low-fat vanilla yogurt, gold medal all-purpose flour, fat-free caramel topping, chopped pecans , if desired

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping (or more to taste), crushed ice, canned whipped cream (optional)

butter recipe cake mix or 1 (18 1/4 oz) package yellow cake mix with pudding, vegetable oil, eggs, beaten, semi-sweet chocolate chips, white vanilla chip, chocolate-covered english toffee bars, chopped into pieces, margarine or 1/2 cup butter, vanilla caramels , unwrapped, sweetened condensed milk

egg, all-purpose flour, unsweetened cocoa powder, salt, butter, softened, sugar, milk, vanilla, vanilla caramels, whipping cream, pecans, finely chopped, semi-sweet chocolate chips, shortening

brewed coffee (cold or room temperature ), milk, french vanilla non-dairy coffee creamer, caramel ice cream topping, crushed ice, canned whipped cream (optional)

caramels, evaporated milk (divided ), caramel flavored cake mix, butter (melted ), vanilla extract, ground cinnamon, walnut halves (or pieces)

caramels, evaporated milk, divided, caramel flavored cake mix, butter, melted, vanilla, walnuts

egg, butter, sugar, milk, vanilla, flour, unsweetened cocoa powder, salt, vanilla caramels, whipping cream, chopped pecans, semi-sweet chocolate chips, shortening

light brown sugar, granulated sugar, unsalted butter, room temperature, egg, vanilla extract, all-purpose flour, baking soda, salt, chopped dark chocolate (recommended : 2 (1.5 oz) godiva dark chocolate bars), chopped pecans, chocolate or vanilla caramels (recommended: godiva or vanilla caramels)

dulce de leche ice cream, coffee ice cream, milk, coffee liqueur (optional)

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

butter, unsweetened chocolate , squares, sugar, all-purpose flour, eggs, slightly beaten, salt, baking powder, vanilla, caramels , unwrapped (about 30 ), cream, pecans, chopped, semi-sweet chocolate chips, vanilla ice cream

egg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

refrigerated pie crust (from 15 oz. package.), vanilla caramels , unwrapped, water, brown sugar, sour cream, eggs, beaten, vanilla, chopped walnuts, grated sweet baking chocolate , reserving 2 tsp, white vanilla chip, milk, whipping cream