47134 dulce argentino aka caramel cake Recipes

caramels, fat-free sweetened condensed milk, butter, unsweetened chocolate, chopped, canola oil, water, unsweetened applesauce, egg whites, egg, vanilla extract, king arthur unbleached all-purpose flour, sugar, sugar blend, baking soda, salt, chopped pecans, toasted, sugar

premium ice cream , melted down to two cups (such as ben & jerry s or haagan daz. make sure it s not full of things like brownies or caramel), cake mix, preferably 1 with pudding in the mix, eggs

white cake mix, vanilla yogurt, egg whites, baking soda, baking powder, semisweet chocolate chips, butter or 1/4 cup margarine, brown sugar , packed, evaporated milk, vanilla extract, sugar, pecans, chopped, semi-sweet chocolate chips, shortening

unsalted butter, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, unsalted butter, dark brown sugar, whipping cream, vanilla extract, powdered sugar, chocolate-covered toffee candy bars, coarsely broken, dark chocolate-covered almonds, halved

cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided

caramels , unwrapped, milk (or more if needed), soft cream cheese

layers of chocolate cake, cashews , roasted, unsalted, heavy cream, semisweet chocolate, light corn syrup, brown sugar , firmly packed, butter, salt, heavy cream

yellow cake mix (recommended : betty crocker), dark rum, water, eggs, vegetable oil, unsalted butter, dark brown sugar, milk, powdered sugar , sifted, rum extract

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

chocolate cake mix, instant coffee, eggs, vegetable oil, buttermilk, brown sugar, milk, butter-cubed, salt, powdered sugar, heavy whipping cream, vanilla

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk

caramel apple caramels, milk, pecan halves, crescent rolls, butter, sugar, cinnamon, chopped pecans, raisins