286 dukkah reduction Recipes

flat iron steak, extra-virgin olive oil, coarsely ground mixed peppercorns, salt, butter, garlic, minced, balsamic vinegar, chopped fresh parsley

balsamic vinegar, garlic, crushed, head red leaf lettuce, tomatoes, sliced, balls of fresh mozzarella, sliced, red onion, sliced, fresh raspberries, sliced black olives, dried basil, salt and black pepper to taste, extra-virgin olive oil

lemon , zested and juiced, chopped fresh oregano, garlic, minced, salt and black pepper to taste, lamb chops, fresh unsweetened pomegranate juice, port wine, pomegranate seeds

dried rosemary, dried basil, dried thyme, salt and pepper to taste, lamb chops (3/4 inch thick ), olive oil, minced shallots, aged balsamic vinegar, chicken broth, butter

pork tenderloin, salt and ground black pepper to taste, olive oil, plums, pitted and chopped, balsamic vinegar, brown sugar, honey, blueberry juice (optional)

oranges, juiced, soy sauce, chicken broth, grated orange zest

beef tenderloin, cut into 1-inch cubes, salt and pepper to taste, extra-virgin olive oil, divided, shiitake mushrooms, thinly sliced, port wine, seedless raspberry jam, worcestershire sauce, beef broth

dry cabernet sauvignon, ruby port wine, beef consomme, beef bouillon, corn syrup, white wine vinegar, salt and black pepper to taste

butter, yellow onion, chopped, red onion, chopped, shallots, chopped, minced garlic, roma (plum ) tomato, chopped, carrots, chopped, fresh mushrooms, sliced, beef broth, merlot wine, divided

olive oil, beef shank pieces, carrots, peeled, coarsely chopped, onion, coarsely chopped, brandy, water, low-salt beef broth, fresh thyme sprigs

bottled pomegranate juice (16 fl oz), sugar, salt, sumac, black pepper, skirt steak, unsalted butter, chopped shallot (1 medium), ruby or tawny port, fresh lemon juice

sesame seeds, blanched almonds, coriander seeds, cumin seeds, sea salt, black peppercorns, lebanese cucumber , sliced into ribbons, mint sprig, green onions , sliced on a diagonal, lamb backstraps, trimmed, olive oil, lemons, halved, olive oil , to drizzle over

fresh lamb steaks or 500 g lamb cutlets, olive oil, yoghurt, dukkah, mirin (or dry or sweet sherry), chopped fresh coriander or 2 tsp other herbs, finely chopped, lime , juice of

fresh asparagus , cut into 1-inch pieces, chickpeas (garbanzo beans), drained and well rinsed, garlic, minced, tahini (sesame paste), lemon zest, fresh lemon juice, extra-virgin olive oil, kosher or sea salt and freshly ground white pepper, dukkah spiced pita chips, pita bread, extra-virgin olive oil, shelled pistachios, sesame seeds, coriander seeds, cumin seeds, fennel seeds, black peppercorns, dried mint, kosher or sea salt

leg of lamb, garlic , slivered, olive oil, lemon juice, minced fresh rosemary, bacon, onion, minced, dry red wine, beef stock, tomato paste, salt and ground black pepper to taste

shallots, diced, extra virgin olive oil, crimini mushrooms, sliced, sugar, dried thyme, balsamic vinegar, baby spinach leaves, goat cheese

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

muscat grapes or other grapes (about 1 1/4 lb), water, chopped walnuts (preferably black walnuts*), milk, unsalted butter, all-purpose flour, egg yolk, maytag blue cheese, egg whites, brioches (each about 3 inches in diameter), unsalted butter, black corinth grapes (champagne grapes)