10 dugun corbasi Recipes

white basmati rice, olive oil, meat stock (i sometimes use 3 cups chicken stock instead), pine nuts, salt

butter plus 1 tsp, garlic clove, minced, salt , to taste, pepper, to taste (i added white pepper with the garlic and black pepper for garnish), flour, white onion, cut into 1/4 inch slices, rings separated, whole milk, white wine (read *note), vegetable broth (can substitute chicken broth), ground cinnamon, fresh parsley

butter, cumin seed, onion, chopped, tomato paste, tomatoes, chicken broth, dried red lentils, course bulgur, salt and pepper, dried mint, paprika

lamb stew meat or 2 -2 1/2 lbs lamb necks, slices or 2 -2 1/2 lbs lamb ribs or 2 -2 1/2 lbs lamb shoulder, water, onion, carrot, salt, butter, all-purpose flour, egg yolks, lemon juice, butter, paprika, cayenne

tarhana, olive oil, water, tomato paste, butter, grated romano cheese

water, beef bouillon cube, rice, washed and drained, yogurt, milk, egg yolk, flour, butter, dried mint, sea salt

onion, butter or 2 -3 tbsp margarine, chopped assorted fresh vegetables (either italian or california blend) or 1 (1 lb) bag frozen mixed vegetables (either italian or california blend), consomme or 5 cups stock, your choice, flour, salt and pepper

broth, rice, spinach, chopped, gruyere cheese, fresh peas, parsley, chopped, butter, olive oil, salt and black pepper