66 duck yellow Recipes

  • Duck and Fontina Pizza With Rosemary and Caramelized Onions
    skin-on, boneless duck breast half, yellow onion, sliced and
    7 More
    skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary
    45 min, 9 ingredients
  • Duck Purloo
    boneless moulard duck breast halves and
    13 More
    boneless moulard duck breast halves, reduced-sodium chicken broth (32 fl oz), bulk breakfast sausage (not links ), kielbasa (not low-fat ), cut into 1/4-inch pieces, black pepper, dried hot red pepper flakes, onions, chopped (4 cups), yellow bell pepper, chopped (2 cups), red bell pepper, chopped (2 cups), fresh shiitake mushrooms , stems discarded and caps sliced 1/4 inch thick, fresh habanero or scotch bonnet chile, minced, salt, grain white rice, fresh flat-leaf parsley, chopped
    4 hour , 14 ingredients
  • Easy Orange Duck
    orange marmalade, duck breast halves, garlic, minced and
    2 More
    orange marmalade, duck breast halves, garlic, minced, yellow onion, sliced, orange, sliced
    35 min, 5 ingredients
  • Honey & Garlic Duck Fried Rice
    boneless skinless duck breasts, in 1/2 inch cubes and
    19 More
    boneless skinless duck breasts, in 1/2 inch cubes, soy sauce or 4 tbsp tamari, hoisin sauce, garlic, sliced, vegetable oil, garlic, minced, chicken broth, brown rice, vegetable oil, green onions, white and 1/2 of green,sliced, chinese pea pod, trimmed, summer squash, yellow bell pepper, chopped, stir-fry baby corn, vegetable oil (to scramble eggs), eggs, beaten, honey, soy sauce or 1 tbsp tamari, sesame oil, garlic powder
    3 min, 20 ingredients
  • Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse) Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)
    duck livers, cleaned and rinsed in cool water, patted dry and
    19 More
    duck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil
    40 min, 20 ingredients
  • Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse) Potato Rosti with Duck Confit and Chive Cream Drizzle (Emeril Lagasse)
    yellow-fleshed potatoes , such as yukon gold and
    6 More
    yellow-fleshed potatoes , such as yukon gold, salt and pepper, unsalted butter, vegetable oil, duck confit , recipe follows, chive cream , recipe follows, chopped fresh parsley leaves
    14 hour 40 min, 7 ingredients
  • Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse) Duck Breasts with Cherries and Rose Sparkling Wine Reduction with Nutty Wild Rice (Emeril Lagasse)
    boneless, skinless duck breast halves, about 6 oz each, p... and
    29 More
    boneless, skinless duck breast halves, about 6 oz each, patted dry, salt, freshly ground black pepper, essence , recipe follows, chopped shallots , or yellow onions, minced garlic, brut rose sparkling wine, duck stock , or chicken stock, dried cherries, lavender, honey, fresh thyme, cold unsalted butter , cut into pieces, toasted, skinned, chopped hazelnuts , as garnish, nutty wild rice , recipe follows, wild rice, chicken stock, unsalted butter, toasted, skinless, chopped hazelnuts, chopped fresh parsley leaves, salt, freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 30 ingredients
  • Duck Soup Duck Soup
    duck carcass, stewed chopped tomatoes, celery and
    9 More
    duck carcass, stewed chopped tomatoes, celery, yellow onion, lentils, fresh rosemary, garlic salt, kosher salt, oregano, bay leaves, black pepper, basil
    2 hour 30 min, 12 ingredients
  • Duck Breast with Plum Salsa Duck Breast with Plum Salsa
    honey, red wine vinegar, chile de arbol, finely minced and
    9 More
    honey, red wine vinegar, chile de arbol, finely minced, red ruby plums, seeded and diced in 1/4-inch pieces, red onion finely chopped, diced yellow tomato, chopped scallions, chopped cilantro, lime juice, extra-virgin olive oil, salt and freshly ground black pepper, island duck breast, skin on
    35 min, 12 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Smoked Duck and Sweet Corn Pozole (Emeril Lagasse) Smoked Duck and Sweet Corn Pozole (Emeril Lagasse)
    thick-cut bacon , cut into 1/4-inch strips and
    16 More
    thick-cut bacon , cut into 1/4-inch strips, smoked duck meat, diced into 1/2-inch pieces, chopped yellow onions, ground cumin, salt and freshly ground black pepper, chopped zucchini, chopped yellow squash, chopped carrot, seeded and minced jalapenos, minced garlic, diced tomatoes, rich brown duck stock or chicken stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped fresh cilantro leaves, fresh lime juice, cilantro sprigs, for garnish
    2 hour 10 min, 17 ingredients
  • Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse) Corncakes with Confit of Duck and Hot Pepper Jelly (Emeril Lagasse)
    extra-virgin olive oil, corn kernels, minced shallots and
    24 More
    extra-virgin olive oil, corn kernels, minced shallots, minced jalapeno, fine salt, buttermilk, egg, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, demi-glace, hot pepper jelly, confit duck legs , boned and finely shredded (about 1 1/2 cups-), chopped red and yellow bell peppers, essence , recipe follows, vegetable oil, for frying, fresh cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 27 ingredients
  • Allspice Duck With Braised Bok Choy Allspice Duck With Braised Bok Choy
    canola oil, salt, fresh ground black pepper and
    12 More
    canola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters
    1 hour 1 min, 15 ingredients
  • Winter Paella With Rabbit, Quail, and Duck Confit Winter Paella With Rabbit, Quail, and Duck Confit
    olive oil, quail, quartered and
    15 More
    olive oil, quail, quartered, chorizo sausage , preferably dried spanish chorizo, cut into 1-inch pieces, rabbit, quartered, beef broth or 1 quart veal broth, plus additional, beef broth or veal broth, as necessary, red wine, saffron thread, duck confit , legs, yellow onion, chopped, garlic cloves, chopped, canned diced tomatoes, stemmed fresh thyme, smoked paprika, salt, bay leaf, arborio rice or 2 1/2 cups valencia rice
    1 hour 15 min, 17 ingredients
  • Maple Leaf Farms Duck Quesadilla With Avocado Cream Maple Leaf Farms Duck Quesadilla With Avocado Cream
    chili powder, ground cinnamon, cumin, allspice, olive oil and
    18 More
    chili powder, ground cinnamon, cumin, allspice, olive oil, yellow onion, minced, garlic clove, minced, jalapeno pepper, minced, smoked duck, shredded (see my note below), canned green chilies, minced, dried oregano, freshly squeezed lime juice, sour cream, soft flour tortillas, mayonnaise, monterey jack cheese, shredded, olive oil, ripe avocados, peeled, pitted and cut into 2-inch chunks, garlic clove, peeled and finely minced, fresh lemon juice, mayonnaise, salt, black pepper, freshly ground , to taste
    30 min, 23 ingredients
  • Smoked Duck Potstickers With Orange-Chile-Plum Sauce Smoked Duck Potstickers With Orange-Chile-Plum Sauce
    whole boneless duck breast, canola oil, garlic, minced and
    29 More
    whole boneless duck breast, canola oil, garlic, minced, shallot, minced, maui onion, minced, yellow onion, minced, choy sum, diced, fresh cilantro, minced, gai choy, chopped, water chestnut, diced, red chili pepper flakes, shiitake mushroom, diced, oyster sauce, fresh mint leaves, fresh basil , julienned, sweet chili sauce, egg yolk, cornstarch, water, spring roll wrappers (actually should be potsticker wrappers), canola oil, orange zest, garnishment, fresh oregano , garnishment, black sesame seeds , garnishment, sake, plums, sliced, sweet chili sauce, fresh orange juice, water, shallot, minced, ginger, minced, garlic, minced
    50 min, 32 ingredients
  • Smoked Duck Potstickers with Orange Chili Plum Sauce Smoked Duck Potstickers with Orange Chili Plum Sauce
    whole boneless duck breast, canola oil, minced garlic and
    29 More
    whole boneless duck breast, canola oil, minced garlic, minced shallot, maui onion, minced, minced yellow onion, diced choy sum, minced fresh cilantro, gai choy , kimchee or napa cabbage, diced water chestnuts, dried red chile flakes, diced fresh shiitake mushrooms, oyster sauce, fresh mint leaves, julienned basil, sweet chile sauce, egg yolk, cornstarch, plus extra for sprinkling, water, potsticker wrappers, canola oil, orange-chile plum sauce (recipe for sauce follows), orange zest, fresh oregano, sake, sweet chile sauce, fresh orange juice, water, minced shallot, minced ginger, minced garlic, fresh plums, pitted and cut into 5 or 6 slices
    1 hour 45 min, 32 ingredients
  • Smothered Duck with Root Vegetables (Emeril Lagasse) Smothered Duck with Root Vegetables (Emeril Lagasse)
    olive oil, whole duck, cut into 8 pieces and
    25 More
    olive oil, whole duck, cut into 8 pieces, flour plus 2 tbsp, essence , recipe follows, chopped yellow onions, chopped carrots, chopped celery, chopped parsnips, chopped turnips, minced garlic, chopped fresh thyme, chopped fresh basil, chopped fresh oregano, duck stock, red wine, salt and black pepper, mashed sweet potatoes, fried parsnip strips, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 30 min, 27 ingredients




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