159182 duck with port and cranberry cherry sauce Recipes

duck breast fillets, about 2, sour cherries (griottines), cl sherry vinegar, cherry brandy, tarragon, salt and pepper

cherry pie filling, whole cranberry sauce, golden raisins, cornstarch, ground ginger, recipe pastry for a 9 inch double crust pie, orange juice, milk, white sugar

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

cranberries (either fresh or frozen), sugar, orange juice, ground cinnamon, unsalted butter, room temperature, brown sugar , firmly packed, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, milk, dried cranberries, dried cherries, chopped pecans

cherry gelatin, boiling water, frozen lemonade concentrate, cold water, cranberry juice cocktail, chilled, ginger ale, chilled

cherry gelatin, raspberry gelatin, sugar, boiling water, lemon-lime soda, crushed pineapple, undrained, frozen cranberry-orange sauce

cranberries, water, equal sweetener or 1 cup equal spoonful, cranberry or cherry sugar-free gelatin, water, celery, diced, canned crushed pineapple in juice, walnuts, chopped

cranberries, tart apple, cored sliced unpeeled, orange, unpeeled, crushed pineapple, stalk celery, pecans, chopped, sugar, jello black cherry gelatin, water

whole goose, sea salt to taste, orange, lemon, granny smith apple, goose fat, cherries, pitted and halved, port wine, grated fresh ginger root, sliced green onion, white sugar, soy sauce, chicken stock

oil, salt, pepper, duck breasts, onions, cherries, vinegar, coriander, red currant jelly, sugar, chicken stock, gravy, granules, mixed salad green

walnut oil, sliced shallots (about 3 small shallots), salt, fennel seeds, cumin seeds, black pepper, ground cinnamon, ground red pepper, pitted sweet cherries (about 2 lb), dry red wine, rice vinegar, curry powder, ground ginger, salt, black pepper, ground red pepper, duck breast, skinned

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

duck breasts, grapeseed oil, plus more for sauteeing, salt and freshly ground black pepper, chopped garlic, chopped onions, brandy, cherry pie filling, heavy cream or vanilla yoghurt, semisweet chocolate chips, rosemary sprigs, leaves chopped, unsalted butter, divided, head savoy cabbage, shredded

whole berry cranberry sauce, dry marsala wine, dried cherries, sour cherries in light syrup, drained, brown sugar, minced fresh rosemary, ground allspice, salt

tawny port, dried cherries (fresh strawberries), chopped shallot, fresh rhubarb, trimmed and sliced, chicken stock, arrowroot , dissolved in, orange juice, fresh coarse ground black pepper

cranberries, pitted frozen cherries, thawed, sugar, dried cranberries, chopped, dried cherries, chopped, flour, cornstarch, almonds, oats, whole wheat flour, brown sugar , firmly packed, salt, nutmeg, cinnamon, almond extract, butter , cut into pieces

cherry powdered drink mix, sugar, orange juice, cranberry juice cocktail, chilled, ice

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish