77782 duck wild grapes orange dressing Recipes

duck, butter, melted, orange juice, lemon juice, onion, chopped, cayenne pepper sauce (or other hot sauce like tabascio), worcestershire sauce, garlic salt, black pepper, onion, quartered, orange, quartered

water, uncooked wild rice, orange sections (about 4 oranges), diced celery, dried sweet cherries or sweetened dried cranberries (such as craisins), smoked turkey breast, diced, thawed orange juice concentrate, undiluted, fresh lemon juice, water, dijon mustard, olive oil, salt, freshly ground black pepper

sugar, water, sherry wine vinegar, fresh orange juice, minced shallots, canned low-salt chicken broth, oranges, boneless muscovy duck breast halves, thawed if frozen, unsalted butter, grated orange peel

blackberries, wild, water, orange juice, freshly squeezed, sugar, egg whites, whole blackberry

bottled cranberries or 1 cup canned cranberries, drained, orange peel, freshly grated, all-purpose flour, sugar, baking powder, salt, egg substitute, orange juice, vegetable oil, pecans or 1/2 cup walnuts, chopped

extra virgin olive oil, oranges , juice of, orange rind, finely grated, sour cream, flat leaf parsley

olive oil or 1/4 cup salad oil, shredded orange rind, orange juice, dijon-style mustard, pepper

navel oranges, red-wine vinegar, fresh lemon juice, dark brown sugar, extra-virgin olive oil, confit duck legs at room temperature, watercress sprigs (from 2 bunches), tough stems discarded, walnuts, toasted , cooled, and coarsely broken

duck breasts, soy sauce, shallot, red wine vinegar, sugar, orange, parsley

two 5 1/2- to 6- lb pekin ducks, trimmed of excess fat--necks, gizzards and hearts reserved, salt and freshly ground black pepper, water, vegetable oil, carrots, coarsely chopped, tomatoes, coarsely chopped, celery ribs, coarsely chopped, leek, white and pale green parts only, coarsely chopped, onion, coarsely chopped, garlic cloves, crushed but not peeled, bay leaves, dried thyme, all-purpose flour, tomato paste, chicken stock or low-sodium broth, dry white wine, navel oranges, sugar, cider vinegar, currant jelly, grand marnier, cold unsalted butter

wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), italian salad dressing, lemon juice, fresh, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt

duck, giblets removed, orange, fresh thyme, chopped, fresh rosemary, chopped, kosher salt, freshly ground black pepper, sugar, earl grey tea bags, water, molasses

wild rice, orange juice, dried cherries, rice vinegar, dijon mustard, fresh gingerroot, minced, garlic, minced & mashed into paste, toasted sesame oil, cooked chicken, cubed, scallions, salt, pepper, spinach leaves, toasted sesame seeds

boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)

muscovy boneless duck breast halves (about 1 3/4 lb total ), chopped shallot, canned low sodium chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange section (optional)

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves

butter, chopped onions, chopped celery, salt, cayenne, pecan pieces, unpeeled granny smith apple, cored and chopped , (about 1 1/2 cups), wild rice, water, bacon, chopped crispy-fried and drained, chopped fresh parsley leaves