46 duck white bean Recipes

  • White Bean Soup with Duck Confit
    dried white beans such as cannellini (2 1/2 cups), picked... and
    14 More
    dried white beans such as cannellini (2 1/2 cups), picked over and rinsed, confit duck legs at room temperature, extra-virgin olive oil, onions, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic cloves, finely chopped, turkish bay leaves or 1 california, thyme sprigs, reduced-sodium chicken broth, water, diced tomatoes, drained, armagnac or cognac, chopped flat-leaf parsley
    2 hour 30 min, 15 ingredients
  • Quick Duck Cassoulet Using Roasted Duck Shanks
    roasted duck shanks, duck fat, garlic, chopped and
    11 More
    roasted duck shanks, duck fat, garlic, chopped, onion, chopped, white wine, lg tin tomatoes, duck stock, lg tin white haricot beans, fresh thyme, duck sausages, parsley, chopped, fresh breadcrumbs, this dish is enough on its own , but some crusty bread and a green salad won tsp go amiss., a good glass of bold red wine would go well .
    30 min, 14 ingredients
  • Cassoulet in a Flash
    duck sausage, casings removed (such as d'artagnan) and
    15 More
    duck sausage, casings removed (such as d artagnan), center-cut bacon , cut into 1/4-inch pieces, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, boneless duck breast half, no-salt-added white beans, rinsed, drained, and divided, no-salt-added tomato paste, no-salt-added chicken stock (such as swanson), freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, walnut oil
    16 ingredients
  • Duck and Sausage Cassoulet
    dried cannellini beans and
    18 More
    dried cannellini beans, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch pieces, kosher salt, divided, freshly ground black pepper, divided, canola oil, chopped onion (about 2 medium), sliced carrot (about 1/2 lb), garlic cloves, minced, whole tomatoes, drained and chopped, fresh flat-leaf parsley sprigs, celery stalk, thyme sprig, bay leaf, fat-free , less-sodium chicken broth, divided, water, duck confit legs (about 2 1/2 lb), chicken sausage, white bread
    19 ingredients
  • Cassoulet With Lots of Vegetables (Mark Bittman)
    olive oil and
    14 More
    olive oil, italian sausages , bone-in pork chops, confit duck legs (can use any combination thereof) or 1 lb duck breast (can use any combination thereof), garlic, chopped, leeks (trimmed, washed, and sliced ) or 2 onions (trimmed, washed, and sliced), carrots, peeled and cut into 1-inch lengths, celery ribs, cut into 1/2-inch pieces, zucchini (medium) or 1 small head green cabbage (cut into 1/2-inch pieces), salt & freshly ground black pepper, chopped tomatoes , with their juice (canned are fine), fresh parsley leaves (chopped ), thyme leaves (use fresh, chopped ), bay leaves, white beans, drained and liquid reserved in any case (cooked, canned are ok), stock (or dry red wine, bean cooking liquid, or water, plus more as needed), cayenne pepper (to taste)
    1 hour , 15 ingredients
  • Duck Breasts on White Beans With Dandelion Greens Duck Breasts on White Beans With Dandelion Greens
    fresh garlic sausage, crumbled (homemade garlic sausage) and
    16 More
    fresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil
    2 hour 20 min, 17 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    2 hour 45 min, 18 ingredients
  • Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse) Duck, Fresh Shrimp and White Bean Soup (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, freshly ground black pepper, chopped onions, chopped celery, cayenne, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, gulf shrimp, peeled and deveined, chopped green onions, chopped parsley, crusty french bread
    18 ingredients
  • Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
    butter, minced shallot, cooked white beans and
    13 More
    butter, minced shallot, cooked white beans, shredded duck confit, links smoked sausage, peeled , sliced into half moons, (recommended: surry county) rendered slightly, reserved white bean cooking liquid, duck stock , if necessary, cooked local braising greens , such as collards, kale, chard and frisee, kosher salt and freshly ground black pepper, to taste, wild mallard duck breasts, salt and freshly ground black pepper, clarified butter , plus 2 tbsp whole butter, garlic, rosemary, duck foie gras, cut into 4 portions, kosher salt and freshly ground white pepper
    1 hour 45 min, 16 ingredients
  • Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse) Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley
    3 hour 45 min, 15 ingredients
  • Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse) Smoked Sausage, Duck and White Bean Soup (Emeril Lagasse)
    olive oil and
    29 More
    olive oil, whole domestic duck, (about 4 1/2 to 5 lb) cut into 8 pieces, salt, cayenne, chopped onions, chopped celery, smoked pork sausage, sliced into 1/2-inch thick pieces, dried navy white beans, bay leaves, chopped garlic, duck stock, water, fresh thyme, chopped green onions, chopped parsley, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns
    4 hour , 30 ingredients
  • Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse) Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
    duck confit, removed from the bones and shredded , recipe... and
    28 More
    duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar
    7 hour 25 min, 29 ingredients
  • Sausage and White Bean Cassoulet Sausage and White Bean Cassoulet
    dried great northern beans, duck sausage and
    14 More
    dried great northern beans, duck sausage, onions, 1 diced, 1 left whole, carrots, 2 sliced 1/4-inch thick, 1 left whole, thyme sprigs, bay leaves, olive oil, thick sliced center cut bacon , cut into 2-inch pieces, garlic, chopped, kielbasa, sliced 1/2-inch thick, red wine, beef broth, tomato paste, salt, black pepper, crusty baguette , for serving
    2 hour , 16 ingredients
  • Cassoulet Cassoulet
    cooked tarbais or white beans, recipe below and
    18 More
    cooked tarbais or white beans, recipe below, braising liquids (lamb, chicken, duck or rabbit), braised lamb, duck or rabbit confit, medium to large pieces removed from bones, pork sausages in casing , seared and sliced into 4 pieces each, pancetta, 1/3- to 1/4-inch thick, duck fat, breadcrumbs, duck or pancetta fat, white onion, garlic cloves, sliced in half, thyme, rosemary, bay leaves, chili flakes, tomato paste, red wine, tarbais or white beans, soaked overnight, kosher salt , to taste
    3 hour 45 min, 19 ingredients
  • Duck Burrito (Emeril Lagasse) Duck Burrito (Emeril Lagasse)
    olive oil, minced onions and
    26 More
    olive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    28 ingredients
  • Bei Jing Kao Ya (Beijing Roast Duck) Bei Jing Kao Ya (Beijing Roast Duck)
    duck, honey, ground ginger and
    6 More
    duck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)
    7 min, 9 ingredients
  • Crockpot Cassoulet Crockpot Cassoulet
    white beans, washed, rinsed , soaked overnight, drained and
    12 More
    white beans, washed, rinsed , soaked overnight, drained, unsmoked bacon, chopped, boneless pork shoulder, trimmed , chunked, onion, chopped, white wine, canned tomatoes with juice, peeled, diced, garlic, peeled, crushed, thyme, bay leaves, carrots, peeled , chunked, unsmoked sausages, casing removed, duck legs, chicken stock , as needed
    13 ingredients
  • Cassoulet (French Stew Made With Duck and Sausage) Cassoulet (French Stew Made With Duck and Sausage)
    butter, onion, chopped, celery, chopped and
    21 More
    butter, onion, chopped, celery, chopped, haricot beans or 1 lb white navy beans, salt, cayenne pepper, water, bay leaf, flour, oil, onion, chopped, celery, chopped, bell pepper, chopped, carrot, chopped, salt, cayenne pepper, duck legs , confit, andouille sausage , cut into 6 equal portions, chicken broth, duck , roasted and cut into 2-inch pieces, dry breadcrumbs, parmesan cheese, shredded, parsley, chopped, olive oil
    32 min, 24 ingredients




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