185819 duck sour cherry sauce Recipes

fresh or frozen pitted sour cherries (3/4 lb), sugar, chopped red onion (1/2 small), fresh jalapeno chile, finely chopped , including seeds (1 1/2 tbsp), fresh lime juice, chopped fresh cilantro, salt

almond flour, cold butter, diced (1/4 inch), bread flour, granulated sugar, light brown sugar, salt, pitted sour cherries, sugar, flour, lemon juice, vanilla extract, salt, zest of 1/2 lemon, butter, ricotta, lemon juice, vanilla extract, salt

pie crust dough disk, all purpose flour, golden brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted, vanilla extract, scant ) sugar, all purpose flour, ground cinnamon, salt, sour cherries, pitted

unsalted butter, softened, sugar, egg, lightly beaten, vanilla, all-purpose flour, salt, grated fresh lemon zest, unsalted butter , cut into pieces, fresh or frozen (not thawed) sour cherries (13/4 lb), pitted, sugar, cold water, cornstarch

fresh sour cherries, stemmed, sugar, cornstarch, water, rose water (preferably french )

eggs, sugar, margarine, melted, vanilla, cocoa, flour, baking powder, sour cherries, well drained

flour, cold butter, icing sugar, eggs, sugar, brown sugar, baking powder, flour, pitted and chopped sour cherries

granulated sugar, cornstarch, sour cherries, whole, pitted (fresh or frozen ), vanilla extract, pie crust (pastry dough for 9-inch ), pistachio nut, shelled, all-purpose flour, butter, cut into chunks, brown sugar

unsalted butter, room temperature (2 sticks), cream cheese, room temperature, sugar, flour, salt, sugar, dried sour cherries, finely chopped (2/3 cup), unsalted butter, melted (1 stick), ground cinnamon, ground allspice, egg, beaten, granulated sugar

chopped pitted sour cherries (tart), chopped red onions, light brown sugar, dry mustard, pickling salt, freshly ground black pepper, cider vinegar

flour, salt, vegetable shortening (i like to use crisco ), cold water, sugar, white, flour , all purpose, sour cherries, pitted, thawed and drained (fresh, frozen or canned ), almond extract , pure, pastry for double-crust pie, butter, cut into small pieces, sugar, white (optional)

flour , for dusting, double pie shell (2 disks pate brisee), sugar, cornstarch, salt, cinnamon, vanilla bean , halved lengthwise, seeds scraped and reserved, fresh sour cherries, pitted (about 6 cups), unsalted butter, cut into small pieces, egg, lightly beaten, apricot jam

dried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature

brown sugar, lightly packed, rolled oats, whole wheat flour, all-purpose flour, baking powder, cinnamon, grated lemon , rind of (or orange), skim milk, vegetable oil, egg, sour cherry

all-purpose flour, sugar, salt, unsalted butter, chilled and cubed, egg yolk, blanched almond, sugar, salt, butter, cut into small pieces, egg, sour cherries, pitted

water, vegetable oil, molasses, salt, unsweetened cocoa, caraway seeds, rye flour, bread flour, nonfat dry milk powder, yeast, dried sour cherries

all-purpose flour, oatmeal, brown sugar (movado sugar), sugar, ground cinnamon, salt, unsalted butter, vanilla extract, sugar, all-purpose flour, ground cinnamon, salt, sour cherries, pitted, almond extract, minute tapioca (if your cherries are very juicy)

boiling water, bulgur, red onion, minced, parsley, minced, mint, minced, jarred sour cherry, chopped , with 3 tsp juice reserved, fresh ground pepper, salt