64 duck sauce hoisin sauce Recipes

  • Cha Siew Duck
    duck breasts, light soy sauce, hoisin sauce, oyster sauce and
    3 More
    duck breasts, light soy sauce, hoisin sauce, oyster sauce, honey, rice wine vinegar, five-spice powder
    15 min, 7 ingredients
  • Duck Breast With Asian Sauce
    duck breasts, soy sauce, worcestershire sauce and
    25 More
    duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water
    55 min, 28 ingredients
  • Soy Roast Duck with Hoisin Gravy
    boneless duck breasts , each about 6 oz and
    7 More
    boneless duck breasts , each about 6 oz, soy sauce (kikkoman is good), five-spice powder, clear honey, fresh chicken stock, hoisin sauce, fresh ginger (no need to peel), sesame oil
    30 min, 8 ingredients
  • Duck Pizza with Hoisin and Scallions
    duck (or chicken) breast, fat trimmed and
    11 More
    duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds
    12 ingredients
  • Hoisin Barbecued Duck
    whole duck , about 5-6 lbs, kosher salt and
    2 More
    whole duck , about 5-6 lbs, kosher salt, fresh ground black pepper, hoisin sauce, divided
    11 min, 4 ingredients
  • Roast Duck Quesadilla Roast Duck Quesadilla
    flour tortillas, room temperatures and
    18 More
    flour tortillas, room temperatures, mozzarella cheese, shredded, cheddar cheese, shredded, stalks green onions, minced, fresh parsley leaves, chinese, duck , roasted at chinese market, hoisin sauce, plum sauce, oyster sauce, soy sauce, vinegar, chinese black sweet, shaoxing wine, peanut oil, chili oil, sesame oil, dried orange peel, garlic, minced, minced ginger, onion powder
    35 min, 19 ingredients
  • Duck Rolls with Spicy Slaw Duck Rolls with Spicy Slaw
    minced garlic, sesame seed oil, minced fresh ginger and
    8 More
    minced garlic, sesame seed oil, minced fresh ginger, julienned carrots, sliced shiitake mushrooms, julienned napa cabbage, soy sauce, teriyaki sauce, hoisin sauce (available in most supermarkets), whole duck , roasted, meat julienned, wonton skins
    1 hour 15 min, 11 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients
  • Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
    duck breasts, hoisin sauce, sambal, minced garlic and
    21 More
    duck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste
    13 hour 30 min, 25 ingredients
  • Peking Roast Duck Pizza Peking Roast Duck Pizza
    hoisin sauce, plum sauce, dried red chili pepper, salt and
    9 More
    hoisin sauce, plum sauce, dried red chili pepper, salt, garlic, granulated, onion, granulated, sesame oil, pizza crusts , boboli brand thin large, duck, chinese whole roast, sweet onion, thin sliced, roma tomatoes , slices, mozzarella cheese, shredded, fresh parsley leaves, chinese
    30 min, 13 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Duck Hash on Toasted Baguette (Food Network Kitchens) Duck Hash on Toasted Baguette (Food Network Kitchens)
    baguette , sliced on an angle about 1/3 inch thick (30 pi... and
    15 More
    baguette , sliced on an angle about 1/3 inch thick (30 pieces), extra-virgin olive oil , plus more as needed, kosher salt, plus more for seasoning, sweet potato , about 8 oz, legs duck confit, about 1 lb total, room temperature, garlic, 2 peeled and smashed, 1 minced, rosemary, onion, finely diced, rib celery, finely diced, red bell pepper, finely diced, chicken broth, homemade or low-sodium canned , plus more as needed, hoisin sauce, hot sauce , optional, freshly ground black pepper, fresh flat-leaf parsley, leaves chopped, splash of sherry vinegar
    1 hour , 16 ingredients
  • Allspice Duck With Braised Bok Choy Allspice Duck With Braised Bok Choy
    canola oil, salt, fresh ground black pepper and
    12 More
    canola oil, salt, fresh ground black pepper, boneless duck breasts, yellow onions, finely chopped, garlic cloves, minced, peeled fresh ginger, grated (1 inch piece), ground allspice, cinnamon stick, star anise, broken into pieces, chicken broth, dark brown sugar, soy sauce, hoisin sauce, baby bok choy , each cut lengthwise into quarters
    1 hour 1 min, 15 ingredients
  • Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay) Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)
    island duck , about 5 to 6 lb, salt and pepper and
    18 More
    island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt
    3 hour 15 min, 20 ingredients
  • Duck and Vegetable Parcel Duck and Vegetable Parcel
    duck breasts (skin on ), potatoes (peeled, boiled, diced ) and
    11 More
    duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce
    1 hour 10 min, 13 ingredients
  • Painter's Palate Couscous and Peanut Encrusted Tofu (Cat Cora) Painter's Palate Couscous and Peanut Encrusted Tofu (Cat Cora)
    olive oil, cremini mushroom cap, couscous, radish and
    9 More
    olive oil, cremini mushroom cap, couscous, radish, chinese mustard, sweet and sour sauce, duck sauce, szechuan sauce, hoisin sauce, salt and pepper, asparagus, blanched, thick) slice firm tofu, chopped roasted and salted peanuts
    30 min, 13 ingredients
  • Duck, Duck, Delicious Burgers Duck, Duck, Delicious Burgers
    pitted and chopped plums, honey, garlic cloves, minced and
    15 More
    pitted and chopped plums, honey, garlic cloves, minced, minced fresh ginger, rice wine vinegar, hoisin sauce, dried red pepper flakes, salt, freshly ground black pepper, duck breasts, scallions, finely chopped, chopped fresh cilantro leaves, chinese five-spice powder, salt, freshly ground black pepper, vegetable oil , for brushing on the grill rack, onion rolls , sliced lengthwise, shredded napa cabbage
    56 min, 18 ingredients




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