28 duck pear Recipes
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- duck
- pear
- with onion
- breasts
- and sauce
- breasts with and sauce
- and roasted
- with greens
- apple beet salad with and vinaigrette
- salad
- salad with and vinaigrette
- and confit salad
- fig balsamic glazed with pearl onion and hash
- balsamic
- crispy
- crispy breasts with and peppercorn sauce
- wild curry crispy
- fresh foie gras and roasted with winter garden greens
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chili sauce, ketchup, prickly pear jelly, honey and11 Morechili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper10 min, 15 ingredients
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frozen dressed domestic duck, thawed, kosher salt, divided and14 Morefrozen dressed domestic duck, thawed, kosher salt, divided, freshly ground white pepper, divided, coarsely chopped celery, coarsely chopped carrot, onion, quartered, garlic clove, minced, orange, halved and seeded, dry red wine, pitted cherries, chopped fresh rosemary, peach, cut into (1-inch) pieces, bartlett or anjou pears, cut into (1-inch) pieces, golden delicious apples, cut into (1-inch) pieces, dry white wine16 ingredients
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Fresh Duck Foie Gras and Roasted Pears with Winter Garden Greensripe pears, cored and cut into 6 wedges and10 Moreripe pears, cored and cut into 6 wedges, minced fresh rosemary, salt, freshly ground pepper, olive oil, mixed gourmet salad greens, extra virgin olive oil, salt, freshly ground pepper, very cold duck foie gras , cut into six 1/4-inch-thick slices, garnish: fresh fennel sprigs11 ingredients
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Seared Duck Breast with Pear and Balsamic Compote with Shallot Reduction (Emeril Lagasse)sugar, white wine, dried red currants and19 Moresugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 5 min, 22 ingredients
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Turduckenfresh sage, fresh parsley sprigs, grated parmesan cheese and22 Morefresh sage, fresh parsley sprigs, grated parmesan cheese, garlic cloves, salt, olive oil, fennel bulb, chopped, onion, chopped, butter, cubed, garlic cloves, minced, salt, pepper, cubed day-old sourdough bread, chopped peeled ripe pears, chopped hazelnuts, chicken broth, egg substitute, turkey (16 to 18 lb), skin intact and deboned except legs and wings, domestic duck (4 to 5 lb), deboned, broiler/fryer chicken (3 to 4 lb), deboned, needle, kitchen string, olive oil25 ingredients
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Pato Con Peras Catalanolive oil, duck breasts, red onions, finely diced and9 Moreolive oil, duck breasts, red onions, finely diced, carrot, peeled and finely diced, fresh thyme, chicken stock, ripe tomatoes, peeled , deseeded and diced, green pears, firm, cinnamon stick, blanched almonds, toasted and chopped, garlic clove, brandy21 min, 12 ingredients
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