30094 duck fried duck marinated nepali Recipes
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boneless skinless duck breasts , trimmed of fat, split in... and10 Moreboneless skinless duck breasts , trimmed of fat, split in two, onion, sliced, carrot, sliced, fresh thyme, original essence, garlic cloves, crushed, red wine, pork fat , rendered, butter, butter, cut into small pieces, armagnac55 min, 11 ingredients
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grated orange rind, fresh orange juice and18 Moregrated orange rind, fresh orange juice, low-sodium soy sauce, honey, ground coriander, minced peeled fresh ginger, rosemary sprigs, garlic clove, minced, boneless duck breast halves, thawed and skinned, baby beets, shallots, peeled and quartered (about 15), chopped oso or other sweet onion, dry red wine, fat-free , less-sodium chicken broth, chopped fresh parsley, salt, divided, black pepper, divided, rosemary sprigs (optional)20 ingredients
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sugar, dry red wine and13 Moresugar, dry red wine, sugar-coated hot tamarind candy, coarsely chopped, onion, thinly sliced, peeled fresh ginger, garlic cloves, peeled , smashed, low-salt chicken broth, water, canola oil, shredded cooked duck, matchstick-size strips leek, white part only, coarsely shredded peeled carrot, chopped stemmed shiitake mushrooms, cooked medium-grain brown rice (about 1 1/2 cups uncooked ), fresh pea sprouts15 ingredients
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Fried Chicken Tofu and Gravyfrying oil (enough to cover the bottom of a skillet) and8 Morefrying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste6 hour , 9 ingredients
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Fried Picklesfried pickles, source : restaurant recipes and10 Morefried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash30 min, 12 ingredients
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Fried Duck Confit with Blueberry Sauce (Emeril Lagasse)legs duck confit, cooled , recipe follows and53 Morelegs duck confit, cooled , recipe follows, all-purpose flour, essence , recipe follows, eggs, beaten, milk, superfine bread crumbs, red wine vinegar, port wine, sugar, minced shallots, minced garlic, fresh thyme, bay leaf, rich duck reduction , recipe follows, blueberries, salt, freshly ground black pepper, cold butter , cut into pieces, vegetable oil, for frying, whole duck legs (legs and thighs attached), kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil), duck stock , recipe follows, chopped onions, chopped carrots, chopped celery, bouquet garni, duck carcasses (about 4 lb), olive oil, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, head garlic, split in half, bay leaves, dry red wine, tomato paste, water, fresh thyme, fresh parsley, black peppercorns, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme11 hour , 54 ingredients
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Duck Breast with Roasted Peaches and Walnut-Parsley Fried Ricejasmine rice, soy sauce and18 Morejasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped20 ingredients
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Marinated Wild Duck Rumakiwild duck breasts, skinned and rinsed, bacon, orange juice and12 Morewild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce1 hour 30 min, 15 ingredients
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Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oilduck breasts, hoisin sauce, sambal, minced garlic and21 Moreduck breasts, hoisin sauce, sambal, minced garlic, minced ginger, chopped cilantro, shaoxing (chinese rice wine) or red wine, chopped scallions, salt and black pepper to taste, scallion ends to make brushes, chinese pancakes (if pancakes are frozen, they can be microwaved, before steaming .), canola oil to cook, garlic, chopped leeks, well washed, butter, salt and black pepper to taste, canola oil, diced red onions, minced ginger, minced thai bird chiles, brown sugar , may need more if plums are very tart, peeled and diced plums, plum wine, salt and black pepper to taste13 hour 30 min, 25 ingredients
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Duck Sausagesboneless duck meat and fat, salt, five-spice blend and3 Moreboneless duck meat and fat, salt, five-spice blend, half lb pine nuts , or pistachios, toasted, marinated sun-dried tomatoes drained and chopped, dried thyme6 ingredients
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Duck Burrito (Emeril Lagasse)olive oil, minced onions and26 Moreolive oil, minced onions, ear of sweet corn , scraped from the cob, minced shallots, chopped garlic, roasted duck breast , (8 to 10 oz) pulled, cooked black beans, cooked white rice, chili powder, cumin, duck or any dark meat stock, salt and black pepper, chopped cilantro, flour tortillas, toothpicks, oil for frying, essence, grated cheddar cheese, grated monterey jack cheese, jalapeno sour cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme28 ingredients
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Duck Confit Cakes with Poached Eggs (Emeril Lagasse)olive oil for pan-frying and10 Moreolive oil for pan-frying, white potatoes, peeled and grated, salt and pepper, duck confit, caramelized yellow onions, eggs, caviar, fried spinach leaves, chopped chives, brunoise red peppers, brunosie yellow peppers25 min, 11 ingredients
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Green Duck Chiliduck, canola oil, ground pork, chopped garlic and22 Moreduck, canola oil, ground pork, chopped garlic, special spice , recipe follows, masa harina, all-purpose flour, beer, onion, finely chopped, red pepper, finely chopped, poblano chiles, finely chopped, jalapeno, minced, chicken stock, green chiles, chopped, corn tortillas , fried crisp or 8 tortilla chips, kosher salt, chopped cilantro leaves, lime juice, sliced scallions, for garnish, sour cream, for garnish, cumin seeds, coriander seeds, kosher salt, paprika, freshly ground black pepper, cayenne pepper1 hour 40 min, 26 ingredients
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Pan-Fried Duck Breast With Wine and Blackcurrant Sauceduck breasts, red wine, blackcurrant jam, sugar and4 Moreduck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli48 min, 8 ingredients
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Chinese Duck Stir-Fryduck breast, honey, egg noodles, olive oil, sesame oil and9 Moreduck breast, honey, egg noodles, olive oil, sesame oil, red chili pepper , deseeded and finely chopped, garlic clove, finely chopped, fresh ginger , cut into thin strips (1in piece), baby carrots, peeled and cut into strips, red pepper , deseeded and cut into strips, scallions , cut into thin strips, mirin, soy sauce, cilantro, leaves and stalks finely chopped20 min, 14 ingredients
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