120564 duck foie pears winter garden greens Recipes

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

green beans, trimmed, dijon mustard, sugar, white-wine vinegar, vegetable oil, water

green beans, butter, garlic salt, sugar, basil, salt, pepper, tomatoes, cut in half

green beans, butter, olive oil, onion, finely sliced, salt and pepper, chicken stock, minced garlic

green beans, trimmed, boiling water, salt, butter or 2 tbsp margarine, garlic cloves, pressed, lemon pepper, parsley, fresh, chopped

green beans (fresh or canned ), lemon juice, olive oil, garlic clove, smashed, dried basil, salt, pepper, tomatoes, cut in half, pine nuts

green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar

green onion, chopped, fresh parsley, minced, olive oil, butter, grain rice, uncooked, chicken broth , water and bouillon can be used instead, cayenne pepper, bay leaf

green beans, trimmed and cut diagonally into 1/2-inch pieces, pine nuts, toasted, chopped fresh flat-leaf parsley, grated fresh lemon zest, extra virgin olive oil

green peas, drained (use a good brand), condensed cream of mushroom & garlic soup (this should read cream of mushroom soup with roasted garlic but it would not accept it), sour cream (8 oz), cheddar cheese, grated, cheddar cheese, grated (i used 4 cheese mexican blend but it would not accept that), butter, melted, salt, ritz cracker, crushed, ground cayenne pepper (optional)

green beans, partially drained, bacon grease, sugar, salt , to taste, black pepper , to taste

green beans, fresh, cream cheese, softened, milk, celery seed, salt (to taste), pepper (to taste)

green beans , such as haricots verts, trimmed, extra virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest

green tomatoes, sliced thin, sugar, salt, pepper, soft breadcrumbs, shredded sharp cheddar cheese, butter , soften

green beans, trimmed , cut into 2-inch pieces, bacon , thinly sliced crosswise, butter, shallot, finely chopped (about 4 large)

green beans, drained or 2 1/2-2 3/4 lbs blanched fresh beans, butter, melted, flour, sugar, salt, onions, minced (optional), swiss cheese, grated (or minced ), sour cream, corn flakes or 1 1/2-2 cups crushed buttery crackers

green beans , topped and tailed, strings removed (unless beans are the type that haven tsp any and cut into 1 1/2 inch lengths), balsamic vinegar, dijon mustard, anchovy fillets, rinsed (good ) (optional), sugar, garlic clove (depending on your tolerance, i like 2, personally), salt & freshly ground black pepper, extra virgin olive oil, walnuts, chopped, toasted

green beans, trimmed, halved diagonally (about 3 cups), red wine vinegar, dijon mustard, minced fresh parsley, walnut oil or olive oil, watercress, trimmed, walnuts, toasted, coarsely chopped (about 6 oz), tomatoes, halved