57982 duck crostini salad mario batali Recipes
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duck breasts, white wine vinager, honey, spice powder and15 Moreduck breasts, white wine vinager, honey, spice powder, ginger, chilis, emmental cheese, grated, nut salad, chicoree, lettuce, radicchio, red onion, pomegranate, boiled eggs, dijon mustard, grape seed oil, red wine vinager, milk, pomegranate juice30 min, 19 ingredients
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balsamic vinegar, southern comfort, green peppercorns and6 Morebalsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces2 hour 20 min, 9 ingredients
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Steamed Lobster Salad (Mario Batali)
spiny lobsters , 1 1/2 lb each (may substitute maine lobs... and9 Morespiny lobsters , 1 1/2 lb each (may substitute maine lobsters), steamed 10 minutes and cooled, ribs celery, sliced paper thin, red onion, sliced paper thin, almost overripe tomatoes, chopped into 1/4-inch dice, garlic, thinly sliced, basil leaves, mint leaves, extra virgin olive oil, juice and zest of 1 lemon, arugula, washed and spun dry30 min, 10 ingredients -
Neapolitan Crostini: Crostini Napoletani (Mario Batali)
fresh ricotta, heavy cream, freshly ground black pepper and7 Morefresh ricotta, heavy cream, freshly ground black pepper, hot red pepper flakes, fresh marjoram leaves, crusty bread (baguette size) or, country italian peasant bread, garlic, marinated fresh anchovy fillets or salt-packed anchovy fillets, rinsed, extra-virgin olive oil11 min, 10 ingredients -
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Bigoli with Duck Ragu (Mario Batali)
recipe bigoli, duck legs and thighs, skin removed and9 Morerecipe bigoli, duck legs and thighs, skin removed, virgin olive oil, spanish onion, chopped into 1/4-inch dice, carrot, peeled and finely chopped, garlic, peeled and thinly sliced, stalk celery, chopped into 1/4-inch dice, red wine (chianti preferred), canned tomatoes, peeled whole, chicken stock, dried porcini mushrooms2 hour 45 min, 11 ingredients -
Fusilli with Duck: Fusilli alla Papera (Mario Batali)
extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients -
Neapolitan Toasts (Crostini Napoletani) (Mario Batali)
crusty bread , baguette size, or 8 slices country loaf si... and6 Morecrusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, fresh oregano, chopped, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil20 min, 7 ingredients -
Neapolitan Toasts: Crostini Napoletani (Mario Batali)
crusty bread , baguette size, or 8 slices country loaf si... and6 Morecrusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil25 min, 7 ingredients -
Cheese and Eggs for Lunch with Rye Bread: Scipit (Mario Batali)
montasio, cut into 1/2-inch cubes, fine cornmeal and4 Moremontasio, cut into 1/2-inch cubes, fine cornmeal, unsalted butter, duck eggs, salt and pepper, pane all istriana, grilled or toasted15 min, 6 ingredients -
Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)
chicken livers, duck livers, bay leaves and16 Morechicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems9 hour 20 min, 19 ingredients -
Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil (Mario Batali)
extra virgin olive oil plus 1/2 cup, juice of 1/2 lemon and23 Moreextra virgin olive oil plus 1/2 cup, juice of 1/2 lemon, salt and pepper to taste, virgin olive oil, polenta or corn meal, for dredging, freshly ground black pepper, boneless fillets of pompano , or sole or trout, vine-ripened tomato, balsamic vinegar, capers, rinsed and drained, spicy peppers vinaigrette , recipe follows, chicory salad, washed and spun dry, sauteed spicy peppers vinaigrette, recipe courtesy of mario batali, virgin olive oil, red onion, thinly sliced, garlic, whole, italian frying peppers (banana shaped), whole, sweet red bell peppers, cored, seeded and cut into 1/2-inch strips, sweet yellow peppers, cored, seeded and cut into 1/2-inch strips, jalapeno peppers, cored, seeded and julienned, balsamic vinegar, chopped fresh marjoram leaves, extra virgin olive oil, salt and pepper to taste25 ingredients -
Barbecued Lamb with Lemon Salad (Mario Batali)
fresh legs of lamb, garlic, fresh mint leaves and20 Morefresh legs of lamb, garlic, fresh mint leaves, freshly ground black pepper, extra-virgin olive oil, sea salt, lemons , segmented, lemons peeled and sliced very thin, extra-virgin olive oil, sea salt, freshly ground black pepper, arugula, washed and spun dry, blanched almonds, green olive pesto , recipe follows, hot red pepper flakes, orange juice, extra-virgin olive oil, lemon juice, green olives, pitted, red onion, chopped, pine nuts, garlic, thinly sliced, extra-virgin olive oil1 hour 5 min, 23 ingredients -
Bietole al Forno: Roasted Beets with Asparagus (Mario Batali)
kosher salt, red beets, spears jumbo asparagus and4 Morekosher salt, red beets, spears jumbo asparagus, extra virgin olive oil , plus 6 tablespoons, balsamic vinegar, frisee salad, washed and spun dry, parmigiano-reggiano , for shaving1 hour 40 min, 7 ingredients -
Grilled Lobster with Herb Salad (Mario Batali)
spiny lobsters, 1 1/2 lb each, raw and live and9 Morespiny lobsters, 1 1/2 lb each, raw and live, extra virgin olive oil plus 4 tablespoons, fennel fronds, basil leaves, washed and spun dry, mint leaves, washed and spun dry, scallions , julienned, italian parsley leaves, washed and spun dry, chives , cut into 4-inch batons, chervil leaves, juice and zest of 1 lemon25 min, 10 ingredients -
Grilled Snapper with an Herb Salad (Mario Batali)
whole 3-lb fish such as snapper , bream, sea bass or porgy and8 Morewhole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon35 min, 9 ingredients -
Insalata Del Lunedi (Monday's Salad) (Mario Batali)
leftover, refrigerated bollito misto , recipe above and6 Moreleftover, refrigerated bollito misto , recipe above, head frisee , torn into individual leaves, heads radicchio, cored and cut into chiffonade, real balsamic vinegar , plus 4 tablespoons, extra-virgin olive oil, salt and pepper, to taste, parmigiano-reggiano , for shaving7 ingredients -
Insalata di Calamari e Polpo (Warm Seafood Salad) (Mario Batali)
baby octopus , boiled 45 minutes with a cork and cooled and9 Morebaby octopus , boiled 45 minutes with a cork and cooled, squid, peeled and cleaned, whole, scallions, thinly sliced, red wine vinegar, extra-virgin olive oil, hot red pepper, fresh, thinly sliced, mint, leaves removed to yield 1/4 cup whole leaves, salt and pepper, wild bitter greens, washed and spun dry, lemons, cut into wedges57 min, 10 ingredients -
Neapolitan Meatballs: Polpette alla Napolitana (Mario Batali)
day-old bread, cut into 1-inch cubes, milk, ground veal and12 Moreday-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana1 hour 5 min, 15 ingredients
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