Insalata Del Lunedi (Monday's Salad) (Mario Batali) Recipe

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Insalata Del Lunedi (Monday's Salad) (Mario Batali)
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Ingredients:

Directions:

  1. Slice the leftover meats into bite-sized pieces and place in a large, non-reactive bowl with the frisee and radicchio. Toss well with 2 tablespoons of the vinegar, oil and salt and pepper. Divide evenly among 6 chilled dinner plates, top with shaved curls of Parmigiano, drizzle remaining vinegar over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.78 Kcal (573 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Sodium 8.55mg 0%
Potassium 8.2mg 0%
Total Carbs 1.44g 0%
Sugars 0.69g 3%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.2mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 610.62 Kcal (2557 kJ)
Calories from fat 594.64 Kcal
% Daily Value*
Total Fat 66.07g 23%
Sodium 38.17mg 0%
Potassium 36.61mg 0%
Total Carbs 6.43g 0%
Sugars 3.1g 3%
Dietary Fiber 0.12g 0%
Protein 0.12g 0%
Vitamin C 1mg 0%
Iron 0.1mg 0%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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