120942 duck chili honey ginger glaze Recipes

honey, minced peeled fresh ginger, fresh lemon juice, cider vinegar, low sodium soy sauce, dark sesame oil, grated orange rind, worcestershire sauce, garlic cloves, minced, chicken thighs , cut into bite-sized pieces, salt, black pepper, cornstarch, water, sesame seeds, toasted (optional)

honey, minced peeled fresh ginger, fresh lemon juice, cider vinegar, low-sodium soy sauce, dark sesame oil, grated orange rind, worcestershire sauce, garlic cloves, minced, skinless, boneless chicken thighs , cut into bite-sized pieces (about 16 thighs), salt, black pepper, cornstarch, water, sesame seeds, toasted (optional)

pomegranate molasses (see tip ), red wine vinegar, honey, chicken stock or 2 cups chicken broth, reduced to 1/2 cup, boneless skin-on duck breasts (about 7 oz each), kosher salt, fresh ground black pepper, unsalted butter, pomegranate seeds, for garnish (optional)

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

i - duck legs with mushrooms, sherry and sage, duck legs, a variety of wild mushrooms, shallots, demi glaze, garlic (finely minced ), sweet sherry, butter, fresh sage leaves, salt , black pepper, duck breasts, olive oil, chili powder, cumin, cinnamon, coriander, juice of 2 limes, garlic cloves, salt , cayenne pepper, sauce, green olives, half a bunch of cilantro, half a cup of scallion greens, half a cup of more very good olive oil, juice of 2 large lemons, white pepper, excellent goose foie gras, fresh raspberries, toasted pistachios, shallots (finely chopped ), demi glace, framboise liqueur, garlic (minced finely), fresh parsley (chopped small), salt and white pepper, grilled toast, softened butter

frozen orange juice concentrate, thawed and undiluted, honey, dijon mustard, prepared mustard, lemon juice, ground red pepper, chili powder, ground nutmeg, ground black pepper, salt, muscovy ducks, salt, divided, ground black pepper, divided, parsnip mash, garnish: fresh parsley sprigs

duck, cleaned, cut up and brined, cumin, chili paste, ginger paste, garlic paste, ground pepper, nutmeg, turmeric, molasses, honey, oil

duck breasts, white wine vinager, honey, spice powder, ginger, chilis, emmental cheese, grated, nut salad, chicoree, lettuce, radicchio, red onion, pomegranate, boiled eggs, dijon mustard, grape seed oil, red wine vinager, milk, pomegranate juice

honey, fresh cilantro, chopped, hoisin sauce, fresh ginger, chopped, chipotle chile in adobo, chopped, brown sugar, garlic cloves, minced (optional), lime juice (optional)

honey, soy sauce, dry white wine, lemon juice, green onions minced, garlic minced, ground ginger, salt, freshly ground black pepper, boneless skinless chicken breasts

honey, soy sauce, dry white wine, lemon juice, green onions minced, garlic minced, ground ginger, salt, freshly ground black pepper, boneless skinless chicken breasts

peking duck, coarse salt, fresh ground pepper, dried sour cherries, red wine vinegar, sugar, red zinfandel wine, dry mustard (recommended s&b or colemans mixed with enough water to form a paste)

honey, soy sauce, ginger, crushed garlic cloves, salmon fillet

fresh tomatillos, husked and washed, coarsely chopped, chopped red onion, garlic, finely chopped, serrano pepper, finely chopped, fresh lime juice, coarsely chopped cilantro, olive oil, honey, salt and freshly ground pepper, peanut oil, shallots, finely chopped, garlic, finely chopped, thai chiles, seeded and finely chopped, chopped fresh ginger, good quality curry powder, ground cinnamon, star anise, purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, brown sugar, boned whole (2 lb each) muscovy duck breasts, with skin, salt and freshly ground pepper, plum glaze , 1 cup reserved, flour tortillas, green onions, cut into 3-inch pieces (white and some of green) and soaked, in cold water

ruby port, quartered dried black mission figs, extra-virgin olive oil, shallots, minced, red quinoa, rinsed, shelled unsalted pistachios, chicken stock or broth, duck breasts (about 6 oz each), honey, hot sauce , such as sriracha (optional), fresh thyme leaves, kosher salt and black pepper

dried tart cherries, unsweetened, white wine vinegar, balsamic vinegar, shallots, thinly sliced, onion, finely chopped, unsalted butter, sugar, duck breasts, salt, pepper, butter, onions, chopped, celery, chopped, grain brown rice, not instant, salt, pepper, fresh sage, minced, fresh marjoram, minced, fresh thyme, minced, fresh tarragon, minced, almonds, toasted and chopped, stock (i used duck but chicken would do), balsamic vinegar, honey

duck breast, honey, egg noodles, olive oil, sesame oil, red chili pepper , deseeded and finely chopped, garlic clove, finely chopped, fresh ginger , cut into thin strips (1in piece), baby carrots, peeled and cut into strips, red pepper , deseeded and cut into strips, scallions , cut into thin strips, mirin, soy sauce, cilantro, leaves and stalks finely chopped

duck breasts, honey, salt and pepper to taste, butter, olive oil, french du puy lentils, duck stock , or low-sodium chicken broth, salt, freshly ground black pepper, fresh thyme, bay leaf, unsalted butter, olive oil, thick cut bacon, cut into 1/4-inch pieces, reserving some cooked for garnish, onion, diced fine, shallot, diced fine, carrot, medium dice, stalks celery, diced fine, champagne vinegar, dijon mustard, heads frisee, cleaned, fresh herb bunches, optional, chopped fresh parsley