243871 duck breasts white dandelion greens Recipes

dandelion greens , tough lower stems discarded and leaves cut crosswise into 2-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red-pepper flakes, fine sea salt

dandelion greens (about two cups raw), garlic, a little chili powder, some red chili flakes, water, salt, olive oil

duck breasts, white pepper, rice wine or 1 tsp dry sherry, cornstarch, peanut oil, in piece fresh ginger, peeled and finely sliced, red pepper , deseeded and cut into 1/2in chunks, oranges , juice, lime , juice, light soy sauce

boneless duck breast with skin, olive oil, shallot, finely chopped, tawny port, dijon mustard, torn frisee, sliced almonds, lightly toasted

duck breast halves, balsamic vinegar, salt and pepper, to taste, extra balsamic vinegar, for drizzling (optional)

duck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour

duck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

duck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)

dandelion greens , tough stems removed and leaves cut crosswise into 4-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red pepper flakes, salt

extra virgin olive oil, plus more, extra virgin olive oil, for brushing, shiitake mushroom , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt & freshly ground black pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese

fresh garlic, tamari, seasoned rice vinegar or 1 tbsp balsamic vinegar, olive oil, dried thyme, oregano, basil, red pepper flakes, tempeh, dandelion greens, head red cabbage (or more , to taste)

extra-virgin olive oil, garlic cloves, minced, toasted walnuts, roughly chopped, raisins, balsamic vinegar, sugar, salt & pepper, dandelion greens

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

extra-virgin olive oil, plus more for brushing, shiitake mushrooms , stems discarded, caps sliced, garlic cloves, thinly sliced, young dandelion greens, stems removed, water, salt and freshly ground pepper, store-bought pizza dough, divided in half, shredded imported fontina cheese, freshly grated parmesan cheese

heads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed

duck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled

duck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey