34 duck apricot Recipes

chopped fresh rosemary, brown sugar, freshly ground black pepper, salt, duck breasts, skinned and halved, olive oil, granulated sugar, champagne or white wine vinegar, apricots, quartered

ready to cook wild ducks (1 to 2 lb each), orange, cut into wedges, fresh celery leaves, salt, apricot preserves, water, prepared mustard, soy sauce, lemon juice, msg (monosodium glutamate) (optional)

peach jam or 3/4 cup apricot jam, plum jam, garlic cloves, dried red chili pepper, rice vinegar, gingerroot, peeled and minced, soy sauce, chili powder

olive oil, boned and skinned chicken breast halves, salt, duck sauce, dried apricots, sliced, raisins, apple - peeled, cored and thinly sliced

minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil

whole duck , muscovy, beer, dark, onions, cut up, carrots, cut up, apples, cut up, cabbage, small head, cut up, dried cherries, dried apricots, soy sauce, pepper, freshly ground

dry white wine, apricot jam, bay leaf, cinnamon sticks, broken in half, kumquats, stemmed, quartered, seeded, grand marnier, arugula, smoked duck breasts , each cut into 15 thin slices

unsalted butter, olive oil, garlic, minced, coriander seeds , smashed into little chunks, sweet hungarian paprika, cumin seeds, baguette , halved lengthwise, duck sauce , recipe follows, honey roasted tenderloin , recipe follows, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

unsalted butter, olive oil , plus, olive oil, garlic cloves, minced, coriander seed , smashed in small chunks, sweet hungarian paprika, cumin seed, baguette , halved lengthwise, apricot jam, cider vinegar, water, honey, light brown sugar, whole pork tenderloin

double breast duck ( magret), fat removed, flour , for dusting, salt and pepper, virgin olive oil, ripe apricots, pitted and sliced into 1/4-inch thick half moons, scapimatti wine , or any dessert wine from sangiovese di romagna, chicken stock, cold sweet butter, chives , cut into 2-inch pieces to yield 1/4 cup

pure maple syrup, dark soy sauce , tamari, sweet hot mustard, sesame seeds , a mix of black and white or all white, vegetable oil (3 or 4 turns of the pan, total), chicken breast tenders, salt and pepper, fresh gingerroot, grated or minced, rice vinegar (3 generous splashes), chinese duck sauce or 1/4 cup apricot fruit spread, vegetable oil, english cucumbers or 1/4 seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrot , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles (to garnish ) (optional)

soy sauce, brown sugar, rice vinegar, fish sauce, sesame oil, hoisin sauce, apricot preserves, chinese duck sauce (optional), honey, sliced green onion (green and white parts ), minced fresh ginger