49815 duck apple filled crepes chartreuse creme Recipes

pie dough, unbleached all-purpose flour, sugar, salt, chilled unsalted butter, cut into small cubes, eggs, lightly beaten, apple filling (comstock brand is very good), lg. beaten egg

eggs, milk, granulated sugar, salt, flour, tart apples, cinnamon, granulated sugar, lemon juice, butter, sugar, breadcrumbs

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered

prepared crepes, cooking oil, light cream cheese, mascarpone cheese, splenda sugar substitute, frozen pitted cherries, thawed (preferrably sour cherries), sugar, cranberry juice, water, lemon juice, cornstarch, water

chopped nuts, oats, eggs, butter or margarine, melted, ground cinnamon, ground nutmeg, light brown sugar, flour, cold butter or margarine, eagle brand sweetened condensed milk (not evaporated milk), comstock or wilderness more fruit apple filling or topping, chilled

butter or margarine, melted, peeled, thinly sliced baking apple, raisins, grated lemon rind, fresh lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg

vegetable shortening, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, molasses, sugar, dried apple filling

butter, melted and divided, fine, dry breadcrumbs, sugar, ground nutmeg, sheets frozen phyllo pastry, thawed, chopped pecans, raisins, apple filling, powdered sugar, garnishes: whipped cream , marzipan cutouts

chopped peeled apples, sugar, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, vegetable oil, cranberry juice, chopped fresh cranberries, vanilla extract

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

unsalted margarine, softened, sliced apples, ripe, brown sugar, clover honey, ground cinnamon, fresh lemon juice

all-purpose flour, milk, eggs, sugar, cooking oil, salt, apple butter, philadelphia cheesecake filling, walnuts in syrup , dad suggests smucker s brand (optional)

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows

duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper

ground pork sausage, onion, diced, cheddar cheese, shredded, cream cheese, marjoram, sour cream, butter, softened, parsley, chopped, tomato, sliced, crepes

duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water