42274 duck apple crepes chartreuse creme Recipes

duck, apples (tart ), sage (fresh sprig), thyme (fresh sprig), lemon juice (from fresh lemons), honey, wine (white ), salt, pepper, water (for basting)

all-purpose flour, sugar, salt, eggs, lightly beaten, low-fat milk, unsalted butter, tart apples , such as granny smith, peeled and cut into 1/2-inch cubes, cinnamon, apple juice or cider, plain or vanilla yogurt , optional

duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen

duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio

duck confit (2 legs), potatoes (750 g), comte cheese (40 g), creme fraiche, parsley, butter, nutmeg, salt & pepper

apple pie filling, coarsely chopped pecans, ground cinnamon, prepared crepes (7 inches each), egg, beaten, half-and-half cream, sugar, vanilla extract, almond extract

crepe batter, sugar, flour, salt, milk, water, egg, egg yolks, calvados, melted butter, apple filling, golden delicious apples, peeled, cored, and cut into 16 wedges, lemon, juiced, sugar, melted butter, burnt almond cream, blanched almonds, sugar, eggs, vanilla extract, butter, almond extract, dark rum, salt

flour, milk, eggs, egg yolk, salt, sugar, vanilla ice cream, cinnamon, green apples, custard powder, lime , juice of, cinnamon, sugar

bacon, cooked and crumbled, apple butter, sharp cheddar cheese, shredded, granny smith apple, diced, phyllo cups, creme fraiche or 1/4 cup sour cream

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

duck breast, salt and freshly ground black pepper, butter, chopped serrano chile, chopped red onions, blackberries, raspberries, marsala wine, sugar, scallion crepe , recipe follows

rolled oats, crepes, all-purpose flour, milk, butter, melted, eggs, granulated sugar, salt, sauteed apples, butter, cooking apples, peeled, cored , and cut lengthwise into 1/4-inch slices, sugar (powdered ), calvados, sweetened whipped cream (optional), vanilla ice cream (optional)

duck legs, olive oil, brown onions, chopped, ground turmeric, sugar, white pepper, ground coriander, ground ginger, salt and pepper, almonds, blanched and roasted, toasted sesame seeds, granny smith apples, orange blossom water or 10 ml water

duck, salted butter, melted, cider, cooking apples, peeled,cored and sliced, orange liqueur (such as triple sec or cointreau), cream, salt and pepper

duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste

ducks , 5 lb each, salt and freshly ground black pepper, fresh thyme, green apples, peeled and chopped, butter, water, white wine, sour cream

butter, cubed, dark brown sugar, maple syrup, divided, tart apples, peeled and sliced, cream cheese, softened, ground cinnamon, prepared crepes (9 inches), warmed, cinnamon-sugar