134433 duck andouille sauce piquant Recipes

duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce

olive oil, chopped yellow onions, chopped green bell pepper, chopped celery, salt, crushed red pepper flakes, cayenne, bay leaves, flour , plus, flour, seeded and chopped plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, alligator meat , cut into 2 inch strips, original essence (creole essence / bayou blast), chopped green onion, chopped flat leaf parsley, cooked hot white rice

duck legs, salt and freshly ground black pepper to taste, vegetable oil, onion, sliced, garlic, minced, chicken broth, seasoned rice vinegar, soy sauce , or to taste, sambal chili paste , or other hot pepper sauce to taste, bay leaves

duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley

smoked sausage, sliced in bite-size pieces, cooking oil, flour, onion, chopped, bell pepper, chopped, diced tomato, water, salt and pepper, to taste, tabasco sauce , to taste, cooked rice

unsalted butter, chopped onions, chopped green bell peppers, chopped celery, chopped fresh tomatoes, canned tomato sauce, minced jalapenos (can be jarred, but soak first to remove vinegar), bay leaves, ground cayenne pepper, white pepper, ground black pepper, minced garlic, fish stock, dark brown sugar, salt, peeled raw large shrimp, hot cooked rice

chicken , deboned, cut in 1-inch pieces, mixed spice, vegetable oil, flour, onion, diced, poblano pepper, chopped garlic, stalks celery, diced, roma tomatoes, diced, canned tomatoes, dried thyme, bay leaves, chicken stock, hot sauce, hot cooked rice, diced scallion, for garnish, salt, black pepper, white pepper, cayenne, chili powder, paprika

olive oil, fryer chicken, cut into 8 pieces, salt , plus 1/2 teaspoon, essence , recipe follows, bleached all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes, chicken stock or low-sodium canned chicken broth, worcestershire sauce, red pepper sauce or other hot pepper sauce, hot white rice , for serving, chopped green onions (green and white parts ), chopped fresh flat-leaf parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

vegetable oil, dressed rabbit , cut into servings places, chopped garlic, rotel tomatoes & chilies, chopped onion, chopped bell pepper, chopped celery rib, tomato sauce, beef gravy, oyster sauce, lemon juice, sliced mushrooms (or saute your own), chopped green onion, chopped fresh parsley

catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish

cooking oil, flour, onion, chopped, celery, chopped, bell pepper, chopped, parsley, chopped, shrimp, peeled and deveined, tomato sauce, tomato juice, crabmeat, catfish fillet, cayenne pepper

capers, chopped parsley, hard-boiled eggs, yolks only, mashed, dry mustard, filleted anchovies, mashed, vinegar, olive oil, cayenne pepper, shallot, chopped, hot gravy (lamb gravy if using the sauce for lamb, pork gravy for pork, etc., or substitute melted butter)

duck, celery, chopped, cooking onion, chopped, carrot, chopped, orange, peeled and diced, salt and pepper, black beans, apple, skinned, shallots, diced, port wine, cumin, chile, crushed, fresh lemon juice, fresh coriander, chopped, worcestershire sauce, fresh tarragon, chopped, duck stock, butter, tamarind pulp, duck stock, butter

butter, flour, diced onion, diced celery, diced bell pepper, tomatoes, small dice, garlic cloves, chili pepper, seeded and minced, cayenne pepper, water or 2 cups chicken stock, tomato sauce, bay leaf, salt, pepper, chicken thighs

fryer, cut up, peanut oil, celery, diced, onion, chopped, bell pepper, diced, garlic cloves, finely chopped, rhine wine, tomatoes, canned whole with juices, louisiana hot sauce , to taste, salt, bay leaves, whole

duck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar

duck , boned and cut into 2-inch pieces, creole spice, lard (that s what they have at duck camps), flour, rough-chopped onions, rough-chopped celery, rough-chopped green bell pepper, stock or water, bay leaves, chopped garlic, hot pepper sauce, worcestershire sauce, essence , recipe follows, steamed rice , for serving, rough-chopped green onions, for garnish