920 dubrovnik renaissance time Recipes
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chicken , piece or 1800 g whole s, onions, olive oil, salt and10 Morechicken , piece or 1800 g whole s, onions, olive oil, salt, black peppercorns, capers, garlic (or 1 larger clove), dry white wine (preferably malvasia), ground cinnamon, fresh rosemary, bay leaf, raisins, water (you may not spent all )1 hour 20 min, 14 ingredients
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turkey breast, hot times rub , recipe follows and9 Moreturkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly1 hour 50 min, 11 ingredients
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salt, fettuccine and11 Moresalt, fettuccine, extra-virgin olive oil , 3 turns of the pan, garlic, finely chopped, onion, chopped, italian tuna in water or oil, drained, tender sun-dried tomatoes, thinly sliced , available in small pouches in produce department, dry white wine , a couple of turns of the pan, heavy cream , a couple of turns of the pan, black pepper, frozen peas , a couple of handfuls, couple handfuls grated parmigiano-reggiano, fresh basil, about 20 leaves, shredded25 min, 13 ingredients
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Dubrovnik Renaissance Time Shrimpsshrimp, olive oil, dry white wine, garlic (two cloves) and4 Moreshrimp, olive oil, dry white wine, garlic (two cloves), black olives, fresh sage, capers (best salted, if not, pickled), water20 min, 8 ingredients
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Country Time Pineapple Punchcountry time lemonade, pineapple juice, water and3 Morecountry time lemonade, pineapple juice, water, carbonated lemon-lime beverage, sliced lemon, maraschino cherry15 min, 6 ingredients
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Renaissance Lentils a La Dubrovniklentils, onions, carrots, garlic cloves, parsley, bay leaf and4 Morelentils, onions, carrots, garlic cloves, parsley, bay leaf, chicken stock, olive oil, salt, pepper1 hour 10 min, 11 ingredients
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Renaissance Dubrovnik Cuttlefish Soupoctopus (fresh cuttlefish), onions, garlic cloves and7 Moreoctopus (fresh cuttlefish), onions, garlic cloves, fresh parsley leaves, rice, wine (white ), fish stock, olive oil, salt, pepper1 hour 20 min, 10 ingredients
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Blueberry Muffinswanted . . . time, by grace allard morse and29 Morewanted . . . time, by grace allard morse, time to have my close friends in, drink a cup of tea, time to read the book of verse, my sister sent to me., time to sort my linens out, stack them in neat rows, time to look my scrapbook o er, work with rhyme and prose., time to bake some muffins, time to listen to the lark, at morning s early dawn ., time to cut the pink roses, time to plan the garden, i have wanted for a year., time to breakfast leisurely, scan the paper through . . ., time, just to do the things, i really want to do., blueberry muffins, flour, baking powder, salt, sugar, vanilla, butter, melted, egg, milk30 min, 31 ingredients
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Renaissance Crostiniraisins, apple vinegar or white wine, water, pine nuts and7 Moreraisins, apple vinegar or white wine, water, pine nuts, unsalted butter, sugar, all-purpose flour, prosciutto , or smoked ham or bacon, diced, freshly ground black pepper, italian bread (1/2-inch thick ), olive oil , for brushing bread30 min, 11 ingredients
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Renaissance Fair Spiced Sugared Nutssugar, cold water, salt (if nuts are already ed, no ) and5 Moresugar, cold water, salt (if nuts are already ed, no ), vanilla, cinnamon, nutmeg, pecan or walnuts or almonds or mixed.15 min, 8 ingredients
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Time/Life Swedish Meatballsbutter, chopped onions and11 Morebutter, chopped onions, boiled potato, , mashed to make 1 cup, fine dry breadcrumbs, lean ground beef, heavy cream, salt, egg, chopped fresh parsley, butter, vegetable oil, flour, light cream or 3/4 cup heavy cream1 hour 1 min, 13 ingredients
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