128369 dubliner chicken irish cabbage Recipes

chicken broth, cabbage and carrot coleslaw mix (vegetables only, not the dressing), green onion (sliced thinly), salt, black pepper, pecans (chopped ), butter (melted ), dijon mustard

chicken (cooked ), cabbage (thinly shredded ), zucchini (sliced in thin strips), carrots (grate 1 and thinly slice the other), broccoli (chopped ), stalk celery (optional), chicken stock cubes, curry powder, salt and pepper (to taste), minced garlic

vegetable oil, all-purpose flour, seasoning salt, celery seed, chicken legs (about 3 lb), onion, chopped, chopped tomatoes, caraway seeds, salt, sugar, shredded cabbage, shredded mozzarella cheese

hoisin sauce, minced garlic, grated fresh ginger, boneless skinless chicken breast halves, vegetable oil, chopped onion, packaged coleslaw, dark sesame oil, salt, black pepper

irish sausages, bacon, potatoes, peeled and cut into large dice, onions, roughly chopped, carrots, roughly chopped, chicken stock, whole milk, salt and pepper to taste

irish bacon, diced, potatoes, peeled and cubed, diced tomatoes with juice, chicken stock , or as needed, salt and black pepper to taste, sliced dark green savoy cabbage leaves

irish bacon, diced, head cabbage, cored and cut into wedges, melted butter, ground nutmeg, water, salt and pepper to taste, red wine vinegar

irish boiling bacon (such as tommy moloney s), water, divided, red potatoes, carrots , cut into 1-inch pieces, cabbage, trimmed, cored, and quartered, unsalted butter, onion, finely chopped, garlic clove, minced, dry white wine, whole-grain dijon mustard, reduced-fat milk, freshly ground black pepper, salt

bacon, bacon drippings, head cabbage, cored and finely chopped, ground black pepper to taste

cabbage or 1 lb kale, potato, peeled and diced (about 4 potatoes), leeks or 2 small onions or 6 green onions with tops, chopped, cream or 1/2 cup milk, salt, pepper, mace

cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk

chicken breast, raw, chicken broth, stalks celery, green bell peppers, onion, chopped cabbage, green, chopped cabbage, red, garlic to taste, salt to taste, pepper to taste

head cabbage, yellow onion, shoestring carrots, chicken breast halves, rice, water, salt (will vary depending on whether you use chicken stock or not), pepper, canola oil (or as needed)

boneless chicken breast, or 2 cups cooked , shredded chicken, fresh squeezed lime juice, fish sauce, white vinegar or cider vinegar, sugar, black pepper, very thinly sliced onion, shreeded cabbage, shredded carrots, fresh mint leaves, coarsely chopped roasted and salted peanuts

irish beer , such as smithwick s or 1/4 cup guinness stout, baileys irish cream, milk or 1/4 cup fat-free half-and-half, ben and jerry s dublin mudslide ice cream

irish boiling bacon (such as tommy moloney s which can be ordered online.), water, divided, red potatoes, carrots , cut into 1 inch pieces, cabbage, trimmed, cored and quartered, butter (unsalted ), onion (finely chopped ), garlic clove (minced ), dry white wine, dijon mustard (whole grain), milk (2 %), black pepper (freshly ground ), salt

chicken breasts, salt, white pepper, butter or 3 tbsp margarine, melted, irish whiskey, whipping cream, minced green onions, chopped fresh tarragon, lemon slice, fresh tarragon sprig