57 dublin Recipes

meaty short rib of beef, water, salt, pepper, parsley, celery ribs (leaves only ), white onion, peeled, young carrot , pared and halved

white potatoes (about 1-1/2 lb), white vinegar, sugar, celery seed, mustard seed, salt, divided, shredded cabbage, cooked or canned corned beef, cubed, chopped dill pickle, sliced green onion, mayonnaise, milk

dubliner cheese, boneless skinless chicken breasts, fresh breadcrumbs, fresh mediterranean herbs, finely chopped, eggs, beaten, salt

yellow onion, chopped, leek, chopped, fennel bulb, chopped, unsalted butter, tomatoes, chopped, tomato paste, oloroso sherry wine, prawns (head-on ,about 25-30, plus a few extra for garnish) (optional) or 1 lb shrimp (head-on,about 25-30, plus a few extra for garnish) (optional), basmati rice, uncooked, heavy cream, half-and-half, parsley , plus more for garnish (optional), thyme , plus more for garnish (optional), bay leaf, fresh lemon juice, cayenne pepper, salt

olive oil or 5 oz soya oil, water, salt, oregano, balsamic vinegar, sugar, black pepper, chopped walnuts

carrot, peeled and cut into chunks, parsnip, peeled and cut into chunks, butter, salt, pepper, nutmeg (optional)

potatoes, onions, peeled and sliced thickly, good quality pork sausages, bacon, piece thick cut, water, ham stock cube or 1 beef or 1 chicken stock cube, if ham stock isn tsp available, fresh parsley, chopped, salt (to season ), coarse-ground pepper (to season )

potatoes, onions, pork sausage or 1 lb kielbasa, ham or 1/2 lb crumbled bacon, chicken stock, grated nutmeg, butter

clams or mussels, scrubbed and rinsed, water, onion, chopped, bay (laurel) leaf, chopped parsley, butter, flour, milk, heavy cream, egg yolk, ground nutmeg, salt and white pepper to taste, chopped parsley for garnish

tps. each celery seed and mustard seed, vinegar, warm diced cooked potatoes, tps. sugar 1/2 tps. salt, corned beef, chilled and diced, shredded crisp cabbage, chopped dill pickle, chopped green onion, mayonnaise, milk, vinegar, tps. salt

unsalted butter, softened, cayenne, paprika, sliced button mushrooms, sliced scallions, cooked lobster meat, salt and freshly ground black pepper, irish whiskey (recommended : jameson), heavy cream, hot cooked rice

boneless pork, trimmed and cut into 1-inch cubes, butter, chopped onion, chopped celery, garlic clove, minced, carrots, water, beef bouillon granules, salt, king arthur unbleached all-purpose flour, cold water, frozen mixed vegetables, king arthur unbleached all-purpose flour, sugar, baking powder, caraway seeds, salt, ground mustard, egg, milk, canola oil

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish

cream cheese, at room temperature, shrimp, rinsed and drained, mayonnaise, irish mist liqueur, fresh lemon juice, flat leaf parsley, minced, salt & freshly ground black pepper, rye cocktail bread, shrimp, cooked and peeled

sparerib pork chops, sharp cooking apples, onions, salt, fresh ground pepper , to taste, brown sugar, parsley, thyme, bay leaf, dry still cider (in ireland, this would be hard alcoholic cider)

brown sugar, butter, carton heavy whipped cream, chopped pecans, apple cinnamon quick bread mix, chopped and peeled apple, water, irish whiskey, oil, egg, remaining heavy whipping cream, powdered sugar, irish whiskey, cinnamon

pasta (i like rotini), butter, flour, chicken stock, yellow mustard, onion , garlic, celery powder/salt, cream, grated cheeses : cheddar and whatever other cheese you like. i add cheddar, parmesan, cream cheese, dubliner, etc.

ground chuck (20 percent fat), bourbon (recommended : bulleit brand), worcestershire sauce, dried oregano, ground cumin, table salt, grinds fresh black pepper, dubliner cheese (kerrygold brand), thinly sliced and divided into 6 (1-oz) servings, olive oil, unsalted butter (european style ), vidalia onion, halved (through the core) and thinly sliced (1/4-inch), table salt, grinds fresh black pepper, dried oregano, ground cumin, bourbon (recommended : bulleit brand), brioche hamburger-sized buns, halved, unsalted butter (european style), at room temperature