108 dublin hotpot Recipes

potatoes, sliced thinly, olive oil, onion, halved and sliced, leek, sliced, fava beans, frozen peas, carrot, chopped, sweetcorn, cauliflower florets, chicken style pieces - chilled, stock , vegetable, mixed herbs, cheese, grated, salt and pepper, season to taste, whole wheat flour

asst raw vegetables, cut into 3/4-inch cubes (potato, pumpkin, sweet potato, green beans are a nice combo), onion, diced, tomatoes, red lentil, water, vegetable bouillon cubes, vegetable oil, cumin, coriander powder, brown mustard seeds (optional), turmeric, crushed garlic, chili powder (optional), crushed ginger

red lentil, potatoes, olive oil, onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, crushed, hot curry powder, ripe tomatoes, peeled and chopped, tomato paste, vegetable stock cube, crumbled, water, chopped fresh parsley, butter, melted, paprika

garlic cloves, onion, carrot, red capsicum, rindless bacon, all fat removed, vegetable oil, red kidney beans, chopped tomatoes, ground cumin, sweet chili sauce, salt , to taste, fresh ground pepper , to taste, fresh coriander, chopped

oil, onion, green pepper, carrots, frozen green beans, vegetarian baked beans, sweet corn (undrained ), tomato puree, cheese, see note, potatoes , par boiled and sliced, melted butter, paprika

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

olive oil, onions, finely sliced, garlic granules or 1 garlic clove, crushed, beef rump, cubed or 1 kg beef, topside cubed, red wine, dried parsley flakes, canned red kidney beans, drained, chunky salsa

vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper

beef, diced, onion, chopped, garlic, crushed, diced tomatoes with juice, corn kernels, worcestershire sauce, beef stock cube, sheet puff pastry, thawed

oil, onion (chopped ), garlic cloves (minced ), chili (long red, seeded and chopped ), smoked paprika, sweet potatoes (medium, cubed ), eggplant (medium, trimmed and chopped ), tomato passata, water, chickpeas (canned, drained and rinsed ), parsley (chopped )

onion, chopped, freshly grated ginger (approximately 1 1-inch piece), dried chili, minced, extra-virgin olive oil, water, apple cider vinegar, low-sodium tamari or 5 tbsp soy sauce, handful of dried arame seaweed (strips), lemon , juice of, carrot, grated, handful rice vermicelli, green pepper, thinly sliced, red pepper, thinly sliced, button mushroom, thinly sliced, green onion, sliced diagonally, cilantro, finely chopped, cubed tofu

chicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce

boneless skinless chicken thighs, chorizo sausage, sliced, potatoes, peeled and quartered, red capsicum, green capsicum, olives (green or black or both, pitted), onion, peeled and quartered, garlic clove, chopped, dried rosemary, dried chili pepper flakes, dried oregano, dried fennel, black peppercorns, salt, a lemon , juice of, white wine, olive oil, cornflour

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter

potatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans

olive oil, garlic, onion, potato, paprika, turmeric, tinned tomatoes, chopped, vegetable stock, salt and pepper, dried thyme, pitted black olives, chopped parsley

mincemeat (i use lean mince), onion (sliced and diced ), garlic cloves (crushed ), carrot (sliced ), peas, potatoes (halfed or quartered depending on size), pasta sauce, chicken stock, water, oregano, basil, mixed herbs, chili flakes

fermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole