50794 dublin coddle irish sausage bacon hotpot Recipes

cooked wild rice, mild sausage, bacon, cut into 1 ",pieces, onions, chopped, mushrooms, sliced, celery, chopped, crushed leaf oregano, crushed sage leaf, breadcrumbs, salt and pepper

ground sausage, bacon, thick cut, chopped, onion, chopped, garlic cloves, minced, all-purpose flour, half-and-half, ground black pepper, salt, butter

irish whiskey, sweet vermouth, ginger ale (optional), maraschino cherry, for garnish

irish cream, hazelnut-flavored liqueur, amaretto, fresh brewed hot coffee, cream (for garnish )

irish whiskey, orange rind , from, sultanas (or yellow raisins), butter, sugar, eggs, plain flour (all-purpose), salt, baking powder

irish cream (bailey s), sugar, egg yolks, milk, heavy cream, vanilla extract

hamburger, bulk sausage, bacon, cut in 1-inch pieces, onion, diced, stalks celery, sliced, cont. fresh sliced mushrooms, apples, unpeeled, diced, parsley flakes, dried sage, thyme, butter, melted, chicken broth, applesauce, chopped pecans , as desired, salt, pepper, unseasoned dry bread cubes

irish whiskey, green creme de menthe, heavy cream, maraschino cherry

sausage (pork or beef both work well), streaky bacon, chopped, onion, chopped, olive oil, red wine, flour, garlic clove, chopped, dried herbs, salt and pepper

bread, eggs, olive oil, average veal sausage, bacon, barbecue sauce, vegemite

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)