151491 dry rub ribeye steak Recipes

  • Coffee-Rubbed Ribeye Steaks
    chili powder, coffee (finely ground ) and
    10 More
    chili powder, coffee (finely ground ), paprika (spanish is best), brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, olive oil, rib eye steaks (can use other types of steak as well)
    35 min, 12 ingredients
  • Greek-Style Ribeye Steaks
    garlic powder, dried oregano, dried basil, salt, pepper and
    5 More
    garlic powder, dried oregano, dried basil, salt, pepper, beef ribeye steaks (1-1/2 inches thick ), olive oil, lemon juice, crumbled feta cheese, sliced ripe olives
    25 min, 10 ingredients
  • Peppered Ribeye Steaks
    beef ribeye steaks (1-1/2 inches thick ), olive oil and
    11 More
    beef ribeye steaks (1-1/2 inches thick ), olive oil, garlic powder, paprika, dried gound thyme, dried ground oregano, pepper, salt, lemon-pepper seasoning, cayenne pepper, crushed red pepper flakes, orange slices, optional, parsley sprigs, optional
    10 min, 13 ingredients
  • Peppered Ribeye Steaks
    canola oil, paprika, pepper and
    3 More
    canola oil, paprika, pepper, salt , garlic powder and lemon-pepper seasoning, dried oregano , crushed red pepper flakes, ground cumin and cayenne pepper, beef ribeye steaks (1 inch thick and about 10 oz each)
    20 min, 6 ingredients
  • Italian Ribeye Steak
    chopped fresh rosemary, kosher salt and
    5 More
    chopped fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, ribeye steaks, trimmed and cut in half crosswise, lemon wedges
    45 min, 7 ingredients
  • Grilled Ribeye Steaks
    soy sauce, sliced green onions, brown sugar and
    4 More
    soy sauce, sliced green onions, brown sugar, garlic cloves, minced, ground ginger, pepper, beef ribeye steaks
    10 min, 7 ingredients
  • Fiesta Ribeye Steaks
    flour tortillas (6 inches) and
    4 More
    flour tortillas (6 inches), beef ribeye steaks (3/4 inch thick and 8 oz each), lime juice, shredded colby-monterey jack cheese, salsa
    30 min, 5 ingredients
  • Grilled Ribeye Steaks
    soy sauce, sliced green onions, brown sugar and
    4 More
    soy sauce, sliced green onions, brown sugar, garlic cloves, minced, ground ginger, pepper, beef ribeye steaks
    20 min, 7 ingredients
  • Baby Back Ribs With Jackie's Dry Rub
    slabs baby back pork ribs (about 4 lb.) and
    3 More
    slabs baby back pork ribs (about 4 lb.), mesquite liquid smoke, olive oil, dry rub
    20 min, 4 ingredients
  • Dry Rub for Steaks
    paprika, chili powder, brown sugar, garlic powder and
    2 More
    paprika, chili powder, brown sugar, garlic powder, cayenne pepper, seasoning salt
    45 min, 6 ingredients
  • Ribeye Steak With Cream Bourbon Sauce Ribeye Steak With Cream Bourbon Sauce
    ribeye steaks, butter, good bourbon (m. mark ,crown, etc.) and
    2 More
    ribeye steaks, butter, good bourbon (m. mark ,crown, etc.), heavy cream, salt & pepper
    25 min, 5 ingredients
  • Ribeye steak with Blue cheese & Breadcrumbs Ribeye steak with Blue cheese & Breadcrumbs
    ribeye steak, bread crumbs, blue cheese crumbles and
    5 More
    ribeye steak, bread crumbs, blue cheese crumbles, fresh parsley chopped, olive oil, worchestershire sauce, salt to taste, pepper to taste
    8 ingredients
  • Dry Rubbed Flank Steak Dry Rubbed Flank Steak
    ground mustard, onion powder, garlic powder, salt, cayenne and
    12 More
    ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak, chimichurri sauce , recipe follows, parsley, leaves finely chopped, cilantro, leaves finely chopped, capers, finely chopped, garlic cloves, minced, red wine vinegar, salt, red pepper flakes, ground black pepper, olive oil
    20 min, 17 ingredients
  • Dry Rubbed Flank Steak Dry Rubbed Flank Steak
    ground mustard, onion powder, garlic powder, salt, cayenne and
    2 More
    ground mustard, onion powder, garlic powder, salt, cayenne, allspice, flank steak
    15 min, 7 ingredients
  • Ribeye Steaks With Blue Cheese Butter and Mushrooms Ribeye Steaks With Blue Cheese Butter and Mushrooms
    beef ribeye steaks, cut 1 inch thick (about 12 oz each) and
    11 More
    beef ribeye steaks, cut 1 inch thick (about 12 oz each), minced garlic, chopped fresh thyme, pepper, portobello mushrooms, stems removed (about 1-3/4 lb), olive oil, salt, chopped fresh parsley (optional), crumbled blue cheese, butter, softened, chopped rehydrated sun-dried tomatoes , not packed in oil, chopped fresh parsley
    30 min, 12 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients
  • Garlic-Rubbed Flank Steak with Chimichurri Sauce Garlic-Rubbed Flank Steak with Chimichurri Sauce
    fresh flat-leaf parsley leaves, fresh lemon juice and
    8 More
    fresh flat-leaf parsley leaves, fresh lemon juice, crushed red pepper, kosher salt, sugar, ground cumin, garlic clove, extravirgin olive oil, water, garlic-rubbed flank steak
    10 ingredients
  • Memphis Dry Rub Ribs (Steven Raichlen) Memphis Dry Rub Ribs (Steven Raichlen)
    sweet paprika, pure chile powder, salt and
    15 More
    sweet paprika, pure chile powder, salt, fresh ground black pepper, garlic powder, onion powder, dried thyme, dried oregano, yellow mustard seeds, ground coriander, celery seed, cayenne pepper, distilled white vinegar, salt, memphis dry rub seasonings, slabs baby back ribs (6-8 lb.), salt, fresh ground black pepper
    1 hour , 18 ingredients




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