Peppered Ribeye Steaks Recipe

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Ingredients:

Serving

2 tbsp canola oil
1/2 tsp paprika
1/2 tsp pepper
1/4 tsp each salt , garlic powder and lemon-pepper seasoning
1/8 tsp each dried oregano , crushed red pepper flakes , ground cumin
4 beef ribeye steaks (1 inch thick and about 10 oz each)

Directions:

In a large bowl, combine the oil and seasonings; rub over steaks. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170° Baste occasionally with seasoning mixture. Let stand for 3-5 minutes before serving. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.03 Kcal (821 kJ)
Calories from fat	133.59 Kcal
		% Daily Value*
Total Fat	14.84g	23%
Cholesterol	45.36mg	15%
Sodium	207.97mg	9%
Potassium	263.84mg	6%
Total Carbs	1.78g	1%
Sugars	0.03g	0%
Dietary Fiber	0.19g	1%
Protein	13.54g	27%
Iron	2.2mg	12%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	248.59 Kcal (1041 kJ)
Calories from fat	169.41 Kcal
		% Daily Value*
Total Fat	18.82g	23%
Cholesterol	57.52mg	15%
Sodium	263.73mg	9%
Potassium	334.58mg	6%
Total Carbs	2.26g	1%
Sugars	0.04g	0%
Dietary Fiber	0.24g	1%
Protein	17.17g	27%
Iron	2.8mg	12%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.