32 dry rub for salmon Recipes

whole king salmon , 7 to 11 lbs., kosher salt, porcini rub, orange, sliced, fresh bay leaves (californian or turkish/mediterranean); or use dried bay leaves and soak in water 30 minutes

lemon pepper, kosher salt, dill seed, dried coriander, dried dill, paprika, granulated garlic, granulated onion, cayenne pepper, sugar

loosely packed fresh rosemary leaves, coarse kosher salt, freshly ground black pepper, olive oil, divided, red-skinned or white-skinned potatoes , cut into 3/4-inch pieces, parsnips, peeled , cut into 3/4-inch pieces, whole side of salmon with skin, crimini (baby bella) mushrooms, quartered if large, halved if small assorted salad greens, pinot noir or other dry red wine

ears corn , unshucked, unsalted butter, softened, a 3/4-lb piece center-cut salmon filet, cut into 4 pieces (each about 4 by 1 1/2 by 1 inch), fresh epazote leaves*, chopped, sliced scallion, tomatillo salsa, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt

red potatoes, cubed, carrot, finely chopped, chopped onion, butter, half-and-half cream, boneless skinless pink salmon, fresh or frozen corn, dried rosemary, crushed, dried parsley flakes, salt, pepper, rubbed sage, dried thyme

brown sugar, dry mustard, cinnamon, paprika, cocoa, chili powder, ground cumin, pepper, coarse salt

kosher salt, dark brown sugar, ground cumin, dried thyme, crushed, coarsely ground black pepper, hungarian sweet paprika, chili powder, ground cinnamon, center-cut salmon fillet, skinned

brown sugar , to taste, sweet hungarian paprika , to taste, paprika , to taste, sea salt, fresh ground black pepper (1 tsp if not freshly ground ), white pepper, crushed dried thyme , to taste

red potatoes, cubed, carrot, finely chopped, chopped onion, butter, half-and-half cream, boneless skinless pink salmon, fresh or frozen corn, dried rosemary, crushed, dried parsley flakes, salt, pepper, rubbed sage, dried thyme

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish