20 dry rub best Recipes

  • Chipotle Dry-Rub Shrimp With Cilantro Dipping Sauce
    jumbo shrimp (uncooked ), dried oregano, dried thyme and
    8 More
    jumbo shrimp (uncooked ), dried oregano, dried thyme, lemon-pepper seasoning, ground chipotle chile pepper, salt, black pepper, olive oil, cilantro leaf (stemmed ), lime juice (fresh is best ), sour cream
    20 min, 11 ingredients
  • The Best Tofu Scramble
    onion, diced, olive oil and
    11 More
    onion, diced, olive oil, firm tofu, crumbled (extra firm is fine , too), garlic cloves, minced, nutritional yeast flakes, tamari, dijon mustard, turmeric, sage (i like to use dried rubbed sage), basil, salt, ground black pepper, tomato, chopped
    30 min, 13 ingredients
  • Garlic & Parmesan Crusted Pork Chops
    pork chops (1/2 inch thick , either bone in or boneless) and
    10 More
    pork chops (1/2 inch thick , either bone in or boneless), salt, fresh ground black pepper, dried rubbed sage, dried thyme, parmesan cheese (best if freshly grated ), eggs, olive oil, seasoned dry bread crumb (we use italian style), garlic cloves (chopped ), oil (for frying )
    35 min, 11 ingredients
  • Coffee-Rubbed Ribeye Steaks
    chili powder, coffee (finely ground ) and
    10 More
    chili powder, coffee (finely ground ), paprika (spanish is best), brown sugar, dry mustard, kosher salt, ground black pepper, ground coriander, dried oregano, ground ginger, olive oil, rib eye steaks (can use other types of steak as well)
    35 min, 12 ingredients
  • Pork Roast With The World's Best Pork Loin Rub
    boneless pork loin roast, brown sugar, sugar and
    11 More
    boneless pork loin roast, brown sugar, sugar, coarsely ground black pepper, kosher salt, ground ginger, garlic powder, onion salt, dry mustard, crushed red pepper (cayenne), ground red pepper (cayenne), ground cumin, paprika, dried thyme, crushed
    14 ingredients
  • Mom's Best Stuffing
    bulk sausage or 12 oz sausage links, butter and
    13 More
    bulk sausage or 12 oz sausage links, butter, onions, chopped, celery, chopped, mushrooms, chopped, cornbread stuffing mix, bread cubes, rubbed sage, dried thyme, poultry seasoning, salt, fresh ground pepper, pecans, chopped, turkey broth or 1 1/2 cups chicken broth, eggs
    1 hour 30 min, 15 ingredients
  • Neighborhood Ham and Bean Soup
    dried great northern beans and
    14 More
    dried great northern beans, chicken broth (low sodium is best ), water, meaty ham bone (i use 2 or 3 smoked ham hocks), chicken bouillon granules, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, onion, chopped, carrots, chopped, celery ribs, chopped (i also put in a handful of the chopped celery leaves), potato, cut into cubes (optional, but very good ), vegetable oil
    6 hour 30 min, 15 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Fried Chicken With Classic Coleslaw
    fried chicken, eggs and
    16 More
    fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper
    14 min, 18 ingredients
  • Best Crock-Pot BBQ Ribs Best Crock-Pot BBQ Ribs
    pork baby back ribs and
    2 More
    pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)
    5 hour , 3 ingredients
  • Dry-Rubbed Rib-Eye Steak for Two Dry-Rubbed Rib-Eye Steak for Two
    sugar, kosher salt, garlic cloves, finely chopped and
    7 More
    sugar, kosher salt, garlic cloves, finely chopped, hot red pepper flakes, fresh ground black pepper, dry porcini mushroom, ground to a fine powder in a spice grinder, extra virgin olive oil, rib eye steaks, cut 2 inches thick, best-quality extra virgin olive oil, for drizzling, best-quality balsamic vinegar, for drizzling
    45 min, 10 ingredients
  • The Best Bbq Ribs The Best Bbq Ribs
    pork spareribs , cut into slabs and
    8 More
    pork spareribs , cut into slabs, lone star dry rub , recipe follows, mesquite or hickory wood chips, soaked in water for 30 minutes, and drained, classic bbq sauce, chili powder, garlic salt, sweet hungarian paprika, freshly ground black pepper, cayenne pepper
    1 hour 45 min, 9 ingredients
  • Best of the Best Southern Dry Rub for BBQ Best of the Best Southern Dry Rub for BBQ
    cumin seed, light brown sugar, sweet paprika, chili powder and
    4 More
    cumin seed, light brown sugar, sweet paprika, chili powder, ground red pepper, ground mace, salt, cracked peppercorn
    10 min, 8 ingredients
  • Best Turkey Sausage Best Turkey Sausage
    lean ground turkey, water, butter-flavored sprinkles and
    3 More
    lean ground turkey, water, butter-flavored sprinkles, dried thyme , basil and rubbed sage, dried marjoram , oregano, cayenne pepper and ground cumin, garlic powder , pepper, ground ginger and nutmeg
    5 min, 6 ingredients
  • Best BBQ Ribs With Dry Spice Rub Best BBQ Ribs With Dry Spice Rub
    pork spareribs, canned tomato sauce, canned diced tomato and
    11 More
    pork spareribs, canned tomato sauce, canned diced tomato, brown sugar, worcestershire sauce, dried onion, soy sauce, water, chili powder, garlic powder, onion powder, cumin, salt, seasoning salt
    5 hour , 14 ingredients
  • Keri's Baked Beans (The World's Best!) Keri's Baked Beans (The World's Best!)
    bacon, diced and
    11 More
    bacon, diced, baked beans , mostly drained (used bush s . this was modified from the original 2 (16 oz), barbecue sauce (i make my own sweet & spicy bbq sauce, but blues hog was used in the original recipe), pork sausage (the original called for leftover smoked pork or beef, i didn tsp have any bbq leftover so i used this), apple pie filling (chop up the big chunks some), onion, chopped, green pepper, chopped, brown sugar, worcestershire sauce, mustard (prepared ), dried chipotle pepper (or cayenne pepper optional, to taste*), your favorite barbecue rub (blues hog rub was used in the original)
    1 hour 30 min, 12 ingredients
  • Chile Cornbread Salad Chile Cornbread Salad
    cornbread mix, chopped green chilies, undrained and
    13 More
    cornbread mix, chopped green chilies, undrained, ground cumin, dried oregano, rubbed sage, mayonnaise (hellman s or best foods), carton sour cream, dry ranch dressing mix, pinto beans, drain & rinse, whole kernel corn, drained, tomatoes, chopped, chopped green bell pepper, chopped green onion, bacon, strips cooked and crumbled, shredded cheddar cheese
    30 min, 15 ingredients
  • Stuffed Italian Peppers Stuffed Italian Peppers
    stuffed italian frying peppers, italian bread crumbs and
    11 More
    stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)
    5 min, 13 ingredients




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