141960 dry posole crock friendly Recipes

country-style pork ribs, cut in 1 inch cubes, salt, pepper, onion, chopped, garlic cloves, minced, rich chicken broth, dried corn kernels (posole), new mexico chili peppers , roasted, peeled and chopped or 1 cup anaheim chili, chopped, roasted and peeled, dried oregano, cilantro, chopped, potato, diced, warm water (if using the dried posole) or 2 -3 cups additional chicken stock (if using the dried posole)

dried chile , de arbol, dried ancho chiles, garlic cloves, chopped, boneless pork shoulder, trimmed, ground cumin, vegetable oil, onion, chopped, chicken broth, dried oregano, bay leaf, white hominy, rinsed and drained, avocado, cabbage, shredded, onion, diced, radish, sliced, cilantro, lime, quartered, tortilla

dried white corn hominy, canola oil, boneless pork loin , cut into 1/2-inch pieces, chopped onion, dried oregano, salt, garlic cloves, minced, bay leaf, water, fat-free , less-sodium chicken broth, dried new mexican chiles, shredded cabbage, chopped fresh cilantro, radishes, chopped green onions, lime wedges

sun-dried tomatoes, chopped, onion, chopped, celery, chopped, garlic cloves, minced, whole tomatoes or 36 oz tomatoes, chopped, undrained, chablis or 2/3 cup other dry white wine, dried fennel seed, basil, oregano, pepper

dried great northern beans , sorted and rinsed (2 cups), garlic cloves, finely chopped, water, dried basil leaves, salt, pepper, chopped sun-dried tomato packed in oil, sliced ripe olives, drained

dry bread crumbs, butter, chopped onions, chopped celery, fresh parsley, fresh mushrooms, sliced, poultry seasoning, salt, black pepper, dried sage, dried thyme, dried marjoram, chicken broth, eggs, beaten

dried great northern beans, water, olive oil, onions, chopped, stalks celery, with leaves, chopped, bell pepper, chopped, chopped fresh kale, cajun seasoning salt (i use tony carcher s), dried thyme, dry oregano, garlic powder, bay leaves, cajun style andouille sausages, cut into bite-size pieces (or any firm , smoked sausage)

dried black beans , soaked overnight, sunflower oil, red onion, peeled and chopped, garlic cloves, peeled and minced, celery ribs, trimmed and chopped, minced dried chili, ground cumin or 1 tsp dried mustard, green bell peppers or 1 yellow bell peppers or 1 red pepper, seeded and chopped, spicy pork sausage links or 8 beef sausages, chopped tomatoes, maple syrup, beef broth or 1 1/4 cups chicken broth, fresh bay leaves, salt & freshly ground black pepper, chopped fresh thyme

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt

dry posole , soaked overnight, vegetable stock, homemade or store-bought, olive oil, diced onions, garlic cloves, peeled, and minced, greens (such as mustard greens , collards, and/or swiss chard), washed and roughly chopped, chayotes, cut in half, pitted , and julienned, dried cherries, toasted chopped pecans, cider vinegar, unsalted butter, salt to taste

dried posole, onion, diced, garlic cloves, peeled and smashed, dried red new mexican chile pods or guajillo chiles, heaping tsp dried mexican oregano, water, salt to taste, cilantro salsa , recipe follows, diced avocado, quartered lime for each bowl

dried posole or 2 lb soaked, boned , fat-trimmed pork shoulder (butt) or shoulder end of pork loin, chopped onions, garlic, minced, dried oregano, reduced-sodium chicken broth, canned red chili (enchilada) sauce, chopped roasted poblano chilies or canned green chilies, pepper, salt

posole, washed well, cold water, onions, coarsely chopped, garlic cloves, peeled and crushed, cooking oil, boned pork, cut in 3/4-inch cubes, oregano leaf, crumbled, thyme, salt (or more as needed to taste), black pepper, chicken broth, whole green chilies, drained and cut in long strips, jalapeno peppers, minced ( 1 pepper makes a mild posole; 3, a torrid 1)

dried chiles de arbol, dried ancho chiles, garlic (2 smashed, 4 finely chopped), kosher salt, boneless pork shoulder, trimmed and cut in half, ground cumin, vegetable oil, white onion, chopped, low-sodium chicken broth, dried oregano (preferably mexican ), bay leaf, white hominy, drained and rinsed, diced avocado , shredded cabbage, diced onion, sliced radishes and/or fresh cilantro, for topping

dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt

dry bread cubes, sliced celery, chopped onion, snipped fresh parsley, dried sage, dried marjoram, pepper, chicken broth, butter or 1/4 cup margarine, melted

dried pinto bean, baking soda, bacon or 1 lb salt pork, diced, frozen chopped onions or 3 large onions, diced, garlic cloves, minced fine, green bell peppers, diced, bay leaves, diced ham or 2 small ham hocks, kosher salt, dried oregano, ground cumin, ground black pepper, dark brown sugar, worcestershire sauce, dried thyme, tomatoes, peeled seeded and diced or 1 (28 oz) can diced tomatoes