1119 dry pinto beans beans Recipes

dry pinto beans , picked over for rocks and bad beans,rinsed well,and drained, water, divided, salt, divided, bacon fat or 1/2-1 cup lard ( preferred), salt, garlic, minced,more to taste, diced green chilies or 1 (7 oz) can green chili salsa, jalapeno pepper, seeded and finely minced (optional), salt & freshly ground black pepper, water or broth, for thinning (or some of the cooking liquid, preferred), shredded monterey jack cheese or cheddar cheese (to garnish) (optional)

dry pinto beans , picked over for rocks and bad beans,rinsed,and drained, water , twice, salt , twice, bacon, diced, extra virgin olive oil, chuck steaks or 1 lb chuck roast, trimmed and cubed, lean coarsely ground beef (chili grind), masa harina (mexican corn flour) or 2 -3 tbsp flour, coarsely chopped onions, garlic, minced, peeled diced tomatoes, chicken broth or 2 cups water, chili powder, more to taste, diced green chilies, oregano , preferably mexican ,lightly crushed, ground cumin, more to taste, sugar, salt & freshly ground black pepper, cayenne pepper or crushed red pepper flakes

most barbecue joints serve ladlefuls of smoky , deep-flavored beans alongside the slabs of ribs and mounds of pulled pork. we wanted to make those creamy textured, saucy beans at home to accompany our own barbecue, but we couldn tsp find a pitmaster who would give up their secret recipe. we were on our own, then, to develop a recipe for cowboy beans. here s what we discovered, test kitchen discoveries, use dried pinto or navy beans. canned beans turn mushy long before the sauce s flavors have blended., beans can be soaked overnight or quick soaked, which involves boiling the beans for five minutes, then allowing them to sit for 1 hour before draining and proceeding with the recipe. don tsp worry about timing., bacon is a convenient substitute for smoky barbecued meat., blend mustard , barbecue sauce, and brown sugar for a sweet but spicy, deep flavor. a fair amount of garlic and onion help here too., secret ingredient in cowboy beans is coffee. the roasted , slightly bitter flavor ties all the ingredients together., simmer the beans slowly in the oven to keep the beans whole. cooked too quickly, they will break apart.

dry pinto beans, bacon, cooked and crumbled, crushed red pepper flakes, garlic, chopped, butter, chopped onion, canned stewed tomatoes, chopped fresh parsley, ground cumin, dried marjoram, chili powder, salt

dried beans (pink beans, anasazi or pinto works well), water, garlic cloves, mashed, onion , rough chopped, bacon, uncooked , rough diced, salt, cumin seed, adobo seasoning, cayenne pepper, shredded cheese (sharp cheddar or a colby-jack is what i use)

dried pinto beans , picked over and rinsed, bacon, chopped (8 slices), white onion, chopped, garlic clove, finely chopped, dried oregano, preferably mexican, crumbled, water, beef broth, sliced pickled jalapeno chile, bottled dark mexican beer , such as negra modelo or dos equis, salt (to taste)

dried pinto beans (1 1/2 lb) or 4 cups great northern beans (1 1/2 lb), bacon, diced, chopped onion, maple sugar or 1 cup maple syrup, dark molasses, dark brown sugar, raisins, dry mustard, salt, pepper, orange zest

dried pinto beans, water, chili powder, salt, ground beef, onion, chopped, minced garlic, tomato puree, chili powder, salt, dry bread crumbs

dried pinto beans (2 1/4 cups), bacon slices (about 8 oz), cut into 1/2-inch pieces, water, chopped onion, ketchup, pure maple syrup, apple cider vinegar, dry mustard, mild-flavored (light) molasses, bay leaves, chopped garlic, salt, ground pepper

dried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped

dried pinto bean , sorted,rinsed and drained, water, ham shank, onions, chopped, garlic, minced, ground cumin, dried oregano, dried cilantro, pepper, salt, limes

dried pinto bean, baking soda, bacon or 1 lb salt pork, diced, frozen chopped onions or 3 large onions, diced, garlic cloves, minced fine, green bell peppers, diced, bay leaves, diced ham or 2 small ham hocks, kosher salt, dried oregano, ground cumin, ground black pepper, dark brown sugar, worcestershire sauce, dried thyme, tomatoes, peeled seeded and diced or 1 (28 oz) can diced tomatoes

dry pinto beans, thick sliced bacon, cooked and chopped, bean seasoning, cilantro, chopped, diced tomatoes or 1 (14 oz) can fresh, beer (important ingredient)

dry pinto beans, water, smoked ham hocks (depending on meatiness, or the pre joint end of a ham, bone & skin in, don tsp spare the meat), yellow onion, very coarsely chopped, liquid smoke, blackstrap molasses, brown sugar (maybe a bit more if you like it sweet), cider vinegar, catsup (a good squirt), yellow mustard (a smaller squirt), black pepper, kosher salt, cayenne, black beans (i know that s cheating), red onion, medium fine chop

dried pinto beans, spice mix, cumin, chili powder, salt, dried minced garlic, freshly ground black pepper, dried minced onions

dried pinto beans or black beans, water, chopped onion, garlic cloves, chopped, chili powder, ground cumin, pepper, salt

dried pinto beans, washed and drained, water, chopped onion, vegetable oil (olive oil is nice), carrots, peeled and diced fine, tomato paste, sugar, pepper, cayenne, dried parsley, salt, potato (1/2 lb), peeled and diced small, lemon juice

pinto or kidney beans,drained and rinsed, your favorite spicy bbq sauce, dried oregano, coriander, cumin, onion powder, garlic powder, salt, dried chili flakes,or more to taste, black pepper, water ,as needed