65282 dry oil Recipes

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

cream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

dried pollack (book eo),torn into strips, radish ,sliced-same size of pollack strips, green onions,chopped, egg, lightly beaten, sesame oil, salt, water, you can buy whole dried pollack and tear the meat out, purchase a prepared package from korean market .

dried porcini or other dried mushrooms (about 1 oz), water , more if needed, canned low-sodium chicken broth or homemade stock, more if needed, olive oil, onion, chopped, garlic, minced, arborio rice, salt, butter, fresh-ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan , for serving

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

dried apple, dried pitted prunes, raisins, water, boneless lamb shoulder or 1 1/2 lbs beef chuck, well trimmed, cut into 1 inch cubes, salt, oil, chopped onion, curry powder, red wine vinegar, lemon juice, salted peanuts, coarsely chopped, bananas

dried peeled fava beans, red onion, finely chopped, fennel, finely chopped, sun-dried tomato paste , dissolved in 1/4 cup water, vermicelli noodles, salt and freshly ground black pepper, extra-virgin olive oil, sundried tomato paste, hot red pepper chiles, breadcrumbs, toasted, fennel fronds, for garnish , optional, pepperoncino, for garnish , optional

dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme

dried peas, white urad dal , soaked in water for a few minutes and drained, red chilies , for grinding, potato, grated, carrot, grated, green chilies, washed and chopped, ginger, washed,peeled and choppped, asafetida powder , as required, fresh coriander, chopped ,as required, curry leaf, chopped ,as required, salt , as required, oil (for frying )

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

dried strawberries, prunes, candied orange peel, olive oil, salt, honey, oats, linseeds (optional), yeast, bread flour, water

dried funghi porcini (about 1 oz) or 1 cup other dried mushroom (about 1 oz), water , more if needed, chicken broth , more if needed, olive oil, onion, chopped, garlic cloves, minced, arborio rice, salt, butter, fresh ground black pepper, mild goat cheese , such as montrachet, crumbled, grated parmesan cheese , for serving

dried mission figs, pomegranate juice (2 cups), honey, dijon mustard, salt, freshly ground pepper, olive oil, mesclun salad greens, blue cheese, crumbled

dried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted

oil, vinegar, salt, pepper, dry mustard (optional), grated onion (optional), herbs, thyme, oregano, marjoram , as desired, small amounts