143476 dry mole rubbed tenderloin Recipes

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

frozen roll dough , thawed according to package instructions, chopped walnuts, butter, melted, dried cherries, chopped, sugar, pumpkin pie spice, powdered sugar, water

water, fat-free milk, whole oats (not instant ), dried cherries, coarsely chopped, salt, brown sugar, butter, ground cinnamon, vanilla extract, chopped pecans, toasted

dried pollack (bugeo), korean radish thin slices, green onions diced, whole firm tofu cut squares, garlic minced, soy sauce, sesame oil, salt

butter (1 stick), celery stalks, finely diced, onions, finely diced, french bread, cut into 1-inch cubes and toasted (10 cups), dried cherries, italian sausage-casings removed, cooked, and crumbled, fresh flat-leaf parsley, chopped, kosher salt, freshly ground black pepper, chicken broth

onion flakes, ground thyme, dried parsley, allspice, cinnamon, black pepper, cayenne pepper, paprika, hot pepper sauce, cumin, gralic powder, salt, nutmeg, suger

cream cheese, softened, crumbled feta cheese, minced fresh parsley, drained and chopped dried tomato in oil, garnishes: fresh parsley , basil and thyme sprigs

all-purpose flour, sugar, baking powder, salt, baking soda, ground cardamom, sweetened applesauce, low-fat sour cream, honey, vegetable oil, vanilla extract, egg, lightly beaten, chopped dried mixed fruit (about 5 oz) or fruit bits, chopped walnuts

dried beans (pinto or kidney etc), water, onion onion, garlic minced, cumin, pepper, oregano, salt

dried apricots, pitted prunes, water, ground cinnamon, bone-in pork loin roast, sugar, grated peeled fresh ginger, salt, black pepper, cubed peeled butternut or acorn squash (1 1/2 lb)

shredded parmesan cheese, pine nuts, drained (reserve 2 tbsp oil ) coarsely chopped oil-packed dried tomatoes, tomato paste, garlic, peeled, ground beef round or sirloin, beer, salt, pepper, hamburger buns (about 3 oz. each), split in half horizontally, crumbled feta cheese (4 oz.; optional), jalapeno mayonnaise

dried yellow posole (about 1/2 lb), bone-in pork shoulder in 1 piece, ancho chile, onion, coarsely chopped, garlic cloves, coarsely chopped, salt, poblano chiles, lime wedges, for serving

oranges, oranges, halved, brown sugar, dried tart cherries, butter or stick margarine

pizza crust mix (we tested with jiffy), warm water (100o to 110o), minced dried tomatoes packed in oil, drained, chopped fresh rosemary, olive oil, olive oil, shredded italian five-cheese blend

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil