143476 dry mole rubbed tenderloin Recipes

vinegar (any kind ), water, sugar (or honey or other sweetener), salt, black pepper, freshly ground, chili powder, star anise, fresh ginger, peeled, minced or 2 tsp ground ginger, onion, minced, dried apricots (quartered or diced smaller)

spareribs, brown sugar, water, garlic cloves, light soy sauce, dry mustard

onion, chopped, celery, chopped, dried morel, crushed (or other mushrooms), flour, water, canned milk, chicken bouillon cube, salt & pepper, savor salt seasoning

all-purpose flour, granulated sugar, ground cinnamon, butter or 1 tbsp margarine, all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, sour cream, vegetable oil, milk, dried tart cherry, pecans, coarsely chopped

seedless raisin, cooking dates, chopped small, currants, dried apricots, peeled and cored apples, sliced (measured after peeling and coring), onions, chopped, vinegar, chile, crushed, bruised gingerroot, soft brown sugar

water, nonfat milk, whole oats (not instant ), dried cherries, coarsely chopped, salt, brown sugar, divided, butter, ground cinnamon, vanilla extract, chopped pecans

all-purpose flour, sugar, baking soda, baking powder, salt, eggs, vanilla extract, dried cherries, chopped (less than a 3-oz package), ground almonds

sour cream, dried beef, knorr vegetable soup mix, mayonnaise

ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )

dried apricot, lamb shoulder, trimmed and cut into 2-inch cubes, salt and pepper, olive oil, onions, chopped, fresh ginger, chopped, fresh ginger, chopped, ground coriander, cinnamon, saffron, rose water (optional)

sunflower oil, sesame seeds, cumin seeds, dried chili, turmeric, diced boiled peeled potato, garlic cloves, chopped into slices, sugar , salt and citric acid to taste, desiccated coconut

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

dried beans, salt (optional), water, onions (optional) or jalapeno, to taste (optional)

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

dried apricot halves, pitted prune, raisins, water, sugar, cinnamon sticks, lemon juice, orange extract, ground allspice , if desired (optional)

butter, dried beef, cut into small pieces, noodles, cream of celery soup, milk, pepper

cream cheese, softened, milk, green pepper, finely chopped, green onions, chopped ,tops included, garlic powder, pepper, dill weed, sour cream, pecans, coarsely chopped, dried beef, chopped