1665 dry loin Recipes

  • Prosciutto-Wrapped Pork Loin with Roasted Apples
    dried whole porcini mushrooms, dried apples and
    20 More
    dried whole porcini mushrooms, dried apples, kale , bottom stems trimmed, kosher salt plus more, unsalted butter, minced onion, minced garlic, dried thyme, dried rosemary, brandy or calvados, freshly ground black pepper, ground pork, kosher salt plus more for seasoning, freshly ground black pepper plus more for seasoning, sliced prosciutto, rosemary, apples (such as granny smith or fuji), quartered, or 8 small , halved, unsalted butter, divided, extra-virgin olive oil, dry hard cider, low-salt chicken stock
    22 ingredients
  • Fruit and Walnut-Stuffed Pork Loin
    dry red wine, dried sour cherries, chopped dried apricots and
    14 More
    dry red wine, dried sour cherries, chopped dried apricots, chopped dried plums, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, boneless center-cut pork loin roast, trimmed, dijon mustard, parsley sprigs (optional)
    17 ingredients
  • Pork Loin with Apple, Pear, and Onion
    dried rosemary, dried thyme, dried marjoram, salt and
    10 More
    dried rosemary, dried thyme, dried marjoram, salt, freshly ground black pepper, hard apple cider (such as woodpecker or woodchuck), boneless pork loin, trimmed, tart cooking apples (such as granny smith, mcintosh, or baldwin), cut into chunks, bosc pears, each cut into 8 wedges, red onion, cut into 8 wedges, brown sugar, all-purpose flour, pure maple syrup, rosemary sprigs (optional)
    1 hour 15 min, 14 ingredients
  • Pork Loin with Brandy and Dried Cherries
    dried tart cherries, brandy, boneless pork loin, trimmed and
    10 More
    dried tart cherries, brandy, boneless pork loin, trimmed, dry mustard, freshly ground black pepper, salt, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, red currant jelly, chopped fresh thyme, bay leaf
    13 ingredients
  • Orange-Dijon Pork Loin
    dried thyme, salt, rubbed sage, ground allspice, pepper and
    2 More
    dried thyme, salt, rubbed sage, ground allspice, pepper, rolled boneless pork loin roast, orange-dijon sauce
    1 hour 43 min, 7 ingredients
  • Cherry-Stuffed Pork Loin
    dried cherries, water, chopped onion, chopped celery and
    17 More
    dried cherries, water, chopped onion, chopped celery, minced fresh parsley, shredded carrot, rubbed sage, minced fresh rosemary, butter, minced garlic, salad croutons, chicken broth, pepper, divided, ground nutmeg, almond extract, boneless whole pork loin roast (about 3 lb), chicken broth, water, heavy whipping cream, minced fresh rosemary
    55 min, 21 ingredients
  • Dried Fruit Stuffed Pork Loin (Tyler Florence) Dried Fruit Stuffed Pork Loin (Tyler Florence)
    dried apricot halves, dried figs, golden raisins and
    11 More
    dried apricot halves, dried figs, golden raisins, apple juice, chicken broth, low sodium, fresh sage leaves, butter, ground ginger, garlic cloves, lemon juice, salt and pepper, to taste, pork loin, boneless, vegetable oil, fresh herbs , such as parsley, sage, rosemary and thyme
    1 hour 20 min, 14 ingredients
  • Loin of Veal with Shiitake Stuffing Loin of Veal with Shiitake Stuffing
    dried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and
    23 More
    dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish
    24 ingredients
  • Dried Pemmican With Juniper  and Currant Berries Dried Pemmican With Juniper and Currant Berries
    boneless beef top loin steaks or 2 lbs venison loin steak... and
    9 More
    boneless beef top loin steaks or 2 lbs venison loin steaks or 2 lbs elk steaks or 2 lbs buffalo loin steaks, sugar, salt, soy sauce or 2 tbsp worcestershire sauce, crushed red pepper flakes , if desired, salt, dried juniper berries, crushed, dried currant berries, crushed, dried raisins, crushed, wild onions, bulbs, crushed or 2 tbsp minced dried onion
    6 hour 30 min, 10 ingredients
  • Fruit and Walnut–stuffed Pork Loin Fruit and Walnut–stuffed Pork Loin
    dry red wine, dried sour cherries, chopped dried apricot and
    13 More
    dry red wine, dried sour cherries, chopped dried apricot, chopped dried plum, triple sec (orange-flavored liqueur), chopped walnuts, chopped shallots, salt, divided, grated lemon rind, french bread (1-oz each), chopped fresh thyme, fresh ground black pepper, garlic cloves, minced, boneless center cut pork loin roast, trimmed, dijon mustard
    1 hour 30 min, 16 ingredients
  • Fruited Pork Loin Fruited Pork Loin
    dried apricot , halves, dry sherry and
    5 More
    dried apricot , halves, dry sherry, center cut pork rib roast or 3 -5 lbs pork loin roast, backbone cracked, light corn syrup or 1 cup dark corn syrup, grated orange rind, orange juice, soy sauce
    11 min, 7 ingredients
  • Pork Loin with Morel Stuffing Pork Loin with Morel Stuffing
    dried morels (about 1 1/2 cups), boiling water and
    8 More
    dried morels (about 1 1/2 cups), boiling water, extra-virgin olive oil, chopped shallot, garlic clove, minced, fine fresh bread crumbs, chopped fresh parsley leaves (wash and dry before chopping), a 3- to 3 1/2-lb center-cut boneless pork loin ( bout 3 1/2 inches thick), fresh lime juice, rich veal stock or demiglace
    10 ingredients
  • Apricot-pecan stuffed pork loin Apricot-pecan stuffed pork loin
    dried apricots, pecan pieces, whole clove garlic, salt and
    9 More
    dried apricots, pecan pieces, whole clove garlic, salt, pepper, dried thyme divided, molasses divided, vegetable oil divided, boneless pork loin well trimmed, bourbon, chicken broth, whipping cream, salt
    13 ingredients
  • Roasted Pork Loin with Tropical Fruits Roasted Pork Loin with Tropical Fruits
    dry sherry, cinnamon stick, broken in half and
    12 More
    dry sherry, cinnamon stick, broken in half, fresh lemon juice, grated lemon peel, chopped pitted prunes, chopped dried apricots, whole black peppercorns, boneless pork loin, trimmed, onion, finely chopped, chopped peeled pitted mango, chopped peeled papaya, golden brown sugar, vegetable oil
    14 ingredients
  • Roasted Pork Loin With Tropical Fruits Roasted Pork Loin With Tropical Fruits
    dry sherry, cinnamon stick, broken in half and
    12 More
    dry sherry, cinnamon stick, broken in half, fresh lemon juice, lemon peel, grated, pitted prunes, chopped, dried apricot, chopped, whole black peppercorn, boneless pork loin, trimmed, onion, finely chopped, peeled pitted mango, chopped, papaya, peeled and chopped, golden brown sugar, vegetable oil
    1 hour 30 min, 14 ingredients
  • Loin of Pork with Fig, Pomegranate, and Chipotle Loin of Pork with Fig, Pomegranate, and Chipotle
    chipotle in adobo (including some liquid), orange juice and
    24 More
    chipotle in adobo (including some liquid), orange juice, pomegranate molasses, toasted cumin seeds, brown sugar, minced garlic, cinnamon, kosher salt, white pepper, orange zest, balsamic vinegar, boneless pork loin roast, about 3 lb (wrapped and tied with some fat left on), garlic , slivered, fresh thyme sprigs, plus extra, for garnish, kosher salt, black pepper, ground cumin, unsalted butter, olive oil, up to 1 cup dry white wine, onion, thinly sliced, chopped, dried mission figs, orange , segmented, minced fresh thyme, watercress sprigs, for garnish, orange peel curls, for garnish
    2 hour 3 min, 26 ingredients
  • Tuscan Pork Loin Tuscan Pork Loin
    dry vermouth or white wine, extra-virgin olive oil and
    7 More
    dry vermouth or white wine, extra-virgin olive oil, fresh rosemary, chopped, garlic, crushed and peeled, kitchen string, kosher salt, lemon zest, freshly grated, trimmed pork loin, white-wine vinegar
    1 hour 30 min, 9 ingredients
  • Roast Caramelized Veal Loin Roast Caramelized Veal Loin
    dry white wine, oranges, thyme, bay leaf, olive oil and
    5 More
    dry white wine, oranges, thyme, bay leaf, olive oil, shallots, minced, garlic clove, salt and pepper, to taste, veal loin, roast, honey
    21 min, 10 ingredients




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