376 dry italian salad mix Recipes

dry yeast, warm water, sugar, salt, egg, beaten, vegetable oil, good seasons italian salad dressing mix, flour

boneless skinless, chicken breasts, dried italian salad dressing mix, water, fat free cream cheese, softened, cream of chicken soup, mushrooms, stems and pieced drained, pepper, salt, garlic powder

frozen chicken breast halves, mirepoix (diced celery, carrot, onion ( equal parts), chopped fennel, dried italian salad dressing mix, chicken broth

butter, melted, lemon juice, dry italian salad dressing mix (such as good seasons ), panko bread crumbs, garlic salt, lemon pepper, skinless, boneless chicken breast halves, thinly sliced

boneless skinless chicken breasts, halved, dried italian salad dressing mix, water, cream cheese, softened, reduced-sodium cream of chicken soup, undiluted (or regular soup), mushroom stems and pieces, drained, hot cooked rice or pasta

rhodes dinner rolls, thawed to room temperature, dry italian salad dressing mix, olive oil, divided, fresh garlic, minced, red onion, thinly sliced, sliced fresh mushrooms, a 6 oz jar marinated artichoke hearts, deli turkey breast, deli ham, cooked bacon, grated swiss cheese, chopped fresh basil

boneless skinless chicken breasts, dried italian salad dressing mix, water, cream cheese, cremini mushroom, halved, parmesan cheese

moose roast, garlic, cubes beef bouillon, sliced pepperoncini peppers, with liquid, worcestershire sauce, dry italian salad dressing mix, hard-crusted french rolls

salt, black pepper, ground, oregano, basil, onion salt, water or 2 -3 cups broth, parsley, garlic powder, bay leaf, dried italian salad dressing mix, rump roast or 5 lbs chuck roast, beef bouillon cubes (optional), green pepper, sliced (optional)

head cauliflower, cut into florets, mayonnaise, dry italian salad dressing mix, grated parmesan cheese, carrot, peeled and shredded

extra virgin olive oil, divided (mufa), red wine vinegar, red wine vinegar, dried oregano, fresh ground black pepper, salt, rotisserie-cooked chicken (breast, 8 oz) or 2 cups leftover roasted chicken breast, tomatoes , cut into 1/2-inch pieces (8 oz), roasted red pepper, coarsely chopped jarred , blotted dry, red onion, chopped (1/4 cup), italian salad mix (5 cup loosely packed), reduced-fat goat cheese, crumbled, whole wheat sandwich wraps (10-inch rectangle, flatout), garlic cloves, crushed

rhodes dinner rolls, thawed to room temperature, dried italian salad dressing mix, olive oil, divided, fresh garlic cloves, minced, red onion, thinly sliced, fresh mushrooms, sliced, marinated artichoke hearts, deli turkey, deli ham, cooked bacon, swiss cheese, grated, fresh basil, chopped

sliced deli roast beef, dried italian salad dressing mix, pepperoncini pepper, sliced, beef broth, pepperoncini pepper juice , from jar, to taste

boneless skinless chicken breast halves, dried italian salad dressing mix, chicken broth, cream cheese, softened, condensed cream of mushroom soup, fresh mushrooms, sliced

chicken breasts (about 2 lb), dried italian salad dressing mix, water, melted butter, light cream cheese, softened, cream of celery soup, hot cooked noodles

tomato juice, prepared horseradish, worchestershire sauce, fresh lemon juice, dry italian salad dressing mix, whole garlic clove minced, dill weed

sauerkraut,drained,rinsed and well,drained again, paper towel dry if need be ), diced celery, green onion ,sliced using the green top as will, green pepper,diced, sour cream, sugar, creamy horseradish sauce,(a little less if you like ), dry italian salad dressing mix, olives and paprika for garnish

barley, cooked and drained, celery, chopped, water chestnut, chopped, green onion , use some tops, green pepper, chopped, red pepper, chopped, ham, cubed, dried italian salad dressing mix (2/3 oz), sugar, oil, cider , vingar