5098 dry herbed Recipes

dried herb-seasoned stuffing cubes (about 2 3/4 oz), ground chicken, chopped celery, chopped onion, egg yolk, salt, ground pepper, bottled chili sauce, canned whole berry cranberry sauce, vegetable oil, sesame seed hamburger buns

dried herbs, fresh whole wheat breadcrumbs, salt and black pepper, flour , for dusting, eggs, lightly beaten, chicken breasts, trimmed and cut into 3cm cubes, lemon wedge, to serve

dried herbes de provence, dijon mustard, kosher salt, freshly ground black pepper, garlic clove, minced, lamb loin chops, trimmed

water, olive oil, bread flour, salt, dried basil (or other herb), bread machine yeast, olive oil, fresh basil leaf, chopped (or 2 tsp dried ...or herb of choice), parmesan cheese, garlic cloves, minced, salt, cornmeal

pumpkin , you can use orange sweet potato instead,about 2 lb, butter (approx ), dried herbs, salt & fresh ground pepper, chicken stock, sugar (optional)

beef boneless tip roast, dried herbs, leaves (such as marjoram, basil and oregano), salt, pepper, garlic cloves, finely chopped, balsamic vinegar or 1 cup red wine vinegar

sweet potatoes, cut into 1-inch cubes, carrots, cut into 1-inch chunks, parsnip, peeled and cut into 1-inch pieces, red onion, quartered, olive oil, garlic, minced, dried herbs, crushed (such as marjoram, thyme, rosemary, and oregano), salt, pepper

mayonnaise, red wine vinegar, garlic clove, minced, dijon mustard, soy sauce, salt, fresh ground pepper, dried herbes de provence, crushed

dried yeast, flour, approximately, sugar, salt, dry milk, warm water, butter, at room temperature, marjoram or 1 tbsp thyme or 1 tbsp oregano, dill or 2 tbsp basil (if using dry herbs, halve the amounts)

dried herbes de provence, white wine vinegar, olive oil, garlic clove, crushed and finely chopped, ground black pepper, salt

dried oregano, onion powder, dried basil, dried marjoram, dried savory, garlic powder, dried rosemary, dried thyme, dried sage, ground black pepper

dried parsley flakes, dried marjoram leaves, dried whole thyme, dried savory, dried basil leaves, dried lemon peel, celery seeds, bay leaves, crushed

boiling potatoes (2 to 3 medium), mixed chopped fresh herbs such as thyme , rosemary, and/or oregano or 1 tsp mixed dried herbs, crumbled, garlic clove, chopped fine, unsalted butter, freshly ground black pepper to taste

vegetable stock powder, dried mushrooms, broken up, dried chives, dried herbs, garlic cloves, crushed, sun-dried tomatoes, finely chopped, fresh grated carrot (optional), diced onion (optional)

skinned chicken breast halves, salt, black pepper, vegetable oil, divided, garlic cloves, peeled (about 5 whole garlic heads), dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, dried herbes de provence or thyme

big and flaky crescent roll dough, soft buttery spread,divided, dried herbs de provence(or italian seasoning),divided, shredded parmesan ,romano and asiago cheese blend,divided

all-purpose flour, grated fresh parmesan cheese, dried herbes de provence, baking powder, sugar, coarsely ground black pepper, salt, fat-free sour cream, butter, melted, egg, yellow cornmeal

seitan, flour, dried herbs (blend of basil, oregano, thyme, tarragon, marjoram), garlic powder, salt, olive oil