99 dry glaze for ham Recipes

  • Sweet-Hot Plum-Glazed Ham
    plum preserves, orange juice, lime juice, yellow mustard and
    5 More
    plum preserves, orange juice, lime juice, yellow mustard, honey, minced fresh ginger, dried crushed red pepper, smoked fully cooked , bone-in ham, garnishes: pineapple , kiwifruit, green onions, black sesame seeds
    3 hour 38 min, 9 ingredients
  • Mustard & Cranberry Glazed Ham
    fully cooked bone-in ham (6 to 8 lb) and
    4 More
    fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard
    15 min, 6 ingredients
  • Pineapple and Rosemary Glazed Ham
    bone-in ham , cooked rump half or 1 (4 -6 lb) cooked bone... and
    7 More
    bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)
    2 hour 30 min, 8 ingredients
  • Martha Stewart Coca Cola Ham (Adapted for Lazy People)
    ham (do not use a spiral-glazed or it will tend to dry ou... and
    6 More
    ham (do not use a spiral-glazed or it will tend to dry out faster. rind is up to you.), brown sugar, coca-cola, pineapple rings, manishevitz wine (sweet concord grape wine), maraschino cherries (optional)
    24 min, 7 ingredients
  • Holiday Ham Glaze
    ham, boneless and fully cooked, worcestershire sauce and
    3 More
    ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)
    2 hour 15 min, 5 ingredients
  • Glazed Easter Ham
    fully cooked bone-in ham (8 to 10 lb), brown sugar and
    6 More
    fully cooked bone-in ham (8 to 10 lb), brown sugar, orange juice, honey, stone-ground mustard, dried basil, grated orange peel
    15 min, 8 ingredients
  • Glazed Grilled Ham
    catsup, hot sauce (optional), orange marmalade and
    5 More
    catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)
    30 min, 8 ingredients
  • Ham with Bourbon, Molasses, and Pecan Glaze
    apple juice (preferably fresh unfiltered), bourbon and
    7 More
    apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread
    9 ingredients
  • Ham Baked With Orange Glaze for Gravy Ham Baked With Orange Glaze for Gravy
    ham (you can use pre-cooked or bone-in ) and
    6 More
    ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)
    1 hour 30 min, 7 ingredients
  • Steen's Cane Syrup Glazed Ham (Emeril Lagasse) Steen's Cane Syrup Glazed Ham (Emeril Lagasse)
    bone-in smoked ham, syrup, dijon mustard, dry white wine and
    1 More
    bone-in smoked ham, syrup, dijon mustard, dry white wine, salt and black pepper
    4 hour 10 min, 7 ingredients
  • Steen's Cane Syrup Glazed Ham (Emeril Lagasse) Steen's Cane Syrup Glazed Ham (Emeril Lagasse)
    bone-in smoked ham, syrup, dijon mustard, dry white wine and
    1 More
    bone-in smoked ham, syrup, dijon mustard, dry white wine, kosher salt and freshly ground black pepper
    2 hour 15 min, 7 ingredients
  • Ham glaze Ham glaze
    dry mustard, brown sugar, water
    3 ingredients
  • Glazed Pork Roast (Or Ham) Glazed Pork Roast (Or Ham)
    dry mustard, pineapple juice, brown sugar, cornstarch and
    2 More
    dry mustard, pineapple juice, brown sugar, cornstarch, lemon juice, cooked pork roast, sliced
    2 hour 10 min, 6 ingredients
  • Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse) Ham and Pork Loaf with Peach Mustard Glaze (Emeril Lagasse)
    ground smoked ham, ground pork, chopped yellow onions and
    28 More
    ground smoked ham, ground pork, chopped yellow onions, chopped red bell peppers, sage, chopped parsley leaves, minced garlic, dijon mustard, fine dry bread crumbs, essence , recipe follows, salt, freshly ground black pepper, eggs, beaten, peach preserves, honey, andouille mashed potatoes , recipe follows, steamed carrots, accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, andouille sausage, chopped, idaho potatoes, about 3 lb, peeled and cut into 1-inch wedges, salt, heavy cream, unsalted butter, ground black pepper
    2 hour 30 min, 31 ingredients
  • Ham Loaf with Mustard Glaze Ham Loaf with Mustard Glaze
    ground ham, ground pork, corn flakes, milk, eggs and
    3 More
    ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar
    11 min, 8 ingredients
  • Ham With Bourbon, Maple Syrup and Pecan Glaze Ham With Bourbon, Maple Syrup and Pecan Glaze
    apple juice (preferably fresh unfiltered), bourbon and
    5 More
    apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham
    3 hour 20 min, 7 ingredients
  • Glazed Gammon / Ham  With Yellow Split Pea Puree Glazed Gammon / Ham With Yellow Split Pea Puree
    boneless ham, preferably smoked, yellow split peas, dried and
    7 More
    boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup
    6 hour 30 min, 9 ingredients
  • Honey- or Maple-Glazed Baked Beans Honey- or Maple-Glazed Baked Beans
    dried pinto beans (about 2 cups), water, onions, diced and
    7 More
    dried pinto beans (about 2 cups), water, onions, diced, bacon, diced or 1 ham hock, garlic, minced, honey or pure maple syrup, ground ginger, dry mustard, salt, ground black pepper
    4 hour , 10 ingredients




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