390 dry dinner rolls Recipes

warm milk, active dry yeast, sugar, eggs, butter, softened, salt, all-purpose flour , or as needed, butter, melted

warm water, active dry yeast, flour, sugar, salt, shortening, egg

melted butter, water, at 105 to 110 degrees, bread flour, whole wheat flour, instant yeast, salt, granulated sugar, dry milk, dough enhancer (conditioner) (optional)

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, mashed cooked butternut squash, salt, toasted wheat germ, king arthur unbleached all-purpose flour, butter

active dry yeast, warm water, milk, scalded, butter, salt, custard mix, pillsbury flour, butter

warm milk, dry yeast, sugar, salt, egg, lightly beaten, squash puree or 3/4 cup canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, poppy seeds or 2 tsp sesame seeds

warm buttermilk (100o to 110o), sugar, honey, dry yeast, butter, melted and divided, grated orange rind, kosher salt, all-purpose flour (about 3 cups)

warm milk, dry yeast, sugar, salt, egg, lightly beaten, pureed squash or canned pumpkin, vegetable shortening, all-purpose flour, butter, melted, plus more for pan, poppy or sesame seeds

active dry yeast, warm water (110o to 115o), king arthur unbleached bread flour, sugar, minced fresh rosemary, divided, salt, warm 2% milk (110o to 115o), egg, canola oil, egg yolk, milk

active dry yeast, all-purpose flour, white sugar, warm water - 100 to 110 degrees f (40 to 45 degrees cup), fine salt, olive oil, egg, all-purpose flour, melted butter, garlic, crushed, freshly grated parmigiano-reggiano cheese, ground black pepper , or to taste, cayenne pepper, or more to taste, freshly chopped italian parsley, olive oil for brushing, freshly grated parmigiano-reggiano cheese

active dry yeast, warm water (110 degrees f (43 degrees cup)), milk, unsalted butter, all-purpose flour, honey, salt, minced fresh rosemary leaves, all-purpose flour , or as needed, olive oil, egg, milk, coarse sea salt to taste

active dry yeast, scant cup warm water (105-115of), divided, sugar, unbleached all-purpose flour plus more for kneading and dusting, light or dark rye flour, salt, unbleached all-purpose flour, light or dark rye flour, salt, olive oil, egg white

warm water (105 to 115), active dry yeast, butter, melted, sugar, eggs, salt, unbleached all purpose flour, melted butter (optional)

flour, sugar, salt, active dry yeast, milk, water, oleo, eggs (room temperature )

active dry yeast, warm water, shortening, sugar, eggs (well beaten ), warm water, flour, salt

flour, dry yeast (4 1/2 tsp), sugar, garlic salt, milk, water, butter, egg, parmesan cheese; grated, butter; melted, parmesan cheese; grated

dry yeast, granulated sugar, water (hot ), water, salt, polenta, all-purpose flour, milk, brown sugar

war water, butter flavored shortening, melted, sugar, salt, dry yeast, egg, butter, melted, flour white lily is best )