1144 dry brown butter onions Recipes

white onions, unpeeled, cipolline onions, unpeeled, shallots, unpeeled, unsalted butter, apple cider vinegar, kosher salt

butter, onion, minced, garlic, minced, chicken stock, brown rice, curry powder, ground turmeric, dried thyme, bay leaf

butter, onions, chopped, garlic clove, minced, canned low-salt chicken broth, wild rice (about 13 oz), grain brown rice, dried cranberries, chopped fresh parsley, chopped fresh thyme, hazelnuts, toasted, husked, coarsely chopped, chopped green onions

individually frozen salmon fillets (or 2 cuts of fresh salmon), brown sugar, onion powder, garlic powder, fresh ground black pepper, dried dill, butter, melted

brown rice, uncooked, canola oil (or butter), water, bay leaves, chicken bouillon cubes, poultry seasoning, black pepper, dried onion flakes, dried parsley, dried oregano, dried basil, dried thyme, red pepper flakes (optional), fresh cilantro (optional) or fresh parsley (optional)

all-purpose flour, worcestershire sauce, garlic powder, seasoned salt , or to taste, beef tips (preferably black angus), vegetable oil , or as needed, sliced fresh mushrooms, onion, chopped, beef broth, dry brown gravy mix, browning sauce (such as kitchen bouquet), worcestershire sauce, bay leaf, dried parsley, merlot wine, butter, onion, chopped, white rice, beef consomme

brown rice, butter, garlic cloves, crushed, chicken broth, divided, dried onion, dried sweet pepper, cumin, chicken bouillon

frozen hash browns, butter, melted plus, butter, melted, cream of mushroom soup, salt, black pepper, sour cream, grated cheddar cheese, diced onions or 1 tbsp dried onion, milk, corn flakes

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

bulgur, butter, onions, chopped, sliced mushrooms, dried thyme, dried basil, pepper, paprika, tomato paste, soy sauce, water, white beans, cooked

tables. chopped onion, tables. chopped sweet green pepper, tables.butter, tomatoe soup (und), water, brown sugar, tables. cider vinegar, teas. dry mustard, butter beans,drained

homemade chicken broth (no-salt-added) or 4 cups store-bought chicken broth (no-salt-added), asparagus , preferably of equal thinness, yellow onion, unsalted butter, uncooked arborio rice, dry white wine, kosher salt, freshly grated parmigiano-reggiano cheese, fresh ground black pepper

boiling onions (about 3/4 to 1 inch in diameter), more) ruby port, dried currants, butter, light brown sugar, balsamic vinegar, minced fresh thyme

dried porcini mushrooms, tap water, very hot, butter, onion, cut in 1/2-inch dice (about 1 cup), carrot, cut in 1/4-inch dice (about 1/2 cup), celery, diced, green pepper, cut in 1/4-inch dice (about 1-1 1/4 cups), garlic clove, minced, all-purpose flour, sweet paprika, tomato puree, salt, pepper

chunk lean bacon, unsalted butter, frying chicken , cut into pieces, salt, plus additional for seasoning, pepper, plus additional for seasoning, cognac, young, full-bodied red wine , such as burgundy, beaujolais, cotes du rhone, or chianti, brown chicken stock , brown stock or canned beef bouillon, tomato paste, mashed garlic, thyme leaves, bay leaf, brown-braised onions , recipe follows, sauteed mushrooms , recipe follows, all-purpose flour, softened butter, fresh parsley leaves, butter, oil, peeled white onions , about 1-inch in diameter, brown stock , canned beef bouillon, dry white wine, red wine, or water, salt and pepper, herb bouquet : 4 parsley sprigs, 1/2 bay leaf and 1/4 tsp thyme tied in cheesecloth, butter, oil, fresh mushrooms, washed, well dried, left whole if small, sliced or quartered if large, minced shallots or green onions, optional, salt and pepper

minute brown rice, butter, divided, chopped fresh mushrooms, chopped celery, chopped onion, water, chopped pecans, salt, dried marjoram, pepper, rubbed sage, dried thyme

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice

water, salt, brown rice, butter, onion, chopped, celery ribs, chopped, fresh mushrooms, chopped, all-purpose flour, chicken broth, half-and-half, cubed cooked chicken, almonds, pimientos, drained and chopped, dries tarragon, crumbled, salt and pepper, dry sherry