266214 drunken sugar glaze Recipes

fully cooked bone-in ham (5 to 7 lb), brown sugar, prepared mustard, cider vinegar

brown sugar, butter (1/4 cup), whipping cream, icing sugar, light molasses

light brown sugar , packed, butter or 1/2 cup margarine, milk

active dry yeast, whole milk, heated to 110of, bread flour, pure vanilla extract, egg yolks, superfine sugar, table salt, unsalted butter, softened at room temperature and cut into cubes, vegetable oil for frying, basic sugar glaze, chocolate glaze

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, walnut halves

lemon (5 oz.), sugar, ground cinnamon, blueberries (3 lb.), rinsed and drained, lemon verbena sabayon

butter or margarine, light brown sugar, sugar, whipping cream, vanilla extract

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.