1301 drunken rarebit fondue Recipes
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russet potatoes, evoo, for the pans and19 Morerusset potatoes, evoo, for the pans, bacon , cut into 1/2-inch pieces, salt and freshly ground pepper, sour cream, chopped fresh chives, chopped fresh dill, garlic, finely grated or pasted, prepared horseradish, chopped fresh parsley, splash of half-and-half or whole milk, percent ground beef (if you grind your own, use 1/2-lb each skirt steak, brisket and sirloin), worcestershire sauce, dry mustard, cayenne pepper or 2 tsp hot sauce, white or yellow onion, very thinly sliced, irish stout , such as guinness, sliced cotswold or extra-sharp yellow cheddar, brioche or potato rolls, lightly toasted, bread -and-butter pickles, for topping, watercress, for topping30 min, 21 ingredients
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canola oil, onion, chopped, garlic, chopped and12 Morecanola oil, onion, chopped, garlic, chopped, minced fresh ginger root, shrimp, peeled and deveined, salt, ground black pepper, red pepper flakes , or to taste, beer, ketchup, white sugar, cornstarch, water, sesame oil, green onions, chopped35 min, 15 ingredients
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Rarebit In A Holecheddar cheese - grated, sour cream, garlic - chopped and5 Morecheddar cheese - grated, sour cream, garlic - chopped, worcestershire sauce, dry mustard, cayenne pepper, beer, rye , sourdough or pumpernickel bread15 min, 8 ingredients
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Drunken Winter Stewpotatoes, peeled and cubed, chopped onion and8 Morepotatoes, peeled and cubed, chopped onion, head cabbage, sliced, kidney beans, drained and rinsed, water, beer, prepared dijon-style mustard, garlic powder, ground black pepper to taste, salt to taste45 min, 10 ingredients
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