68 drumstick curry Recipes

toor dal (dried yellow split peas), turmeric, salt, asafetida powder, water, mustard oil, cumin seed, mustard seeds, fenugreek seeds, curry leaves, dried chilies, asafetida powder, yellow indian cucumbers (dosakai) or 1 cup english cucumber, peeled, seeded and finely chopped, vegetable drumsticks or 1 cup fresh asparagus, cut into finger lengths, potato, peeled and finely chopped, tomato, finely chopped, tamarind pulp, sambar masala seasoning (or more , to taste)

tuvar dal, water (or more if reqd - just an inch over the level of the dal), onions, sliced, tomatoes, chopped, salt, turmeric powder, green chilies , slit, gingerroot (minced ), brinjals, chopped, skinned and cut into bite sized piece), red pumpkin (a small pc cut like the yam), french beans (stringed and cut into piece), carrot (peeled and cubed ), vegetable drumsticks, oil, garlic, with skin, asafetida powder (hing), tamarind pulp, soaked in water, sambhar powder (i use mtr sambar powder), curry leaf, mustard seeds, cumin seed, cilantro leaf (to garnish )

chicken drumsticks, curds (yoghurt ), chicken bouillon cube, chili powder (or to taste), cumin powder, ginger-garlic paste, turmeric, soya sauce, curry leaf, chopped, green chilies, chopped, tomato ketchup, ghee or 2 -3 tbsp oil, to fry, coriander leaves, chopped to garnish

chicken thighs or 3 lbs chicken drumsticks, oil (for frying ), salt and pepper, onion, cut up in half rings, crushed garlic, bay leaves, cinnamon stick, cardamom pods, garam masala or 1 tbsp curry powder, grated fresh ginger, ground turmeric, grated lemon , zest of, chopped green chili (or more ), chicken or 1 -1 1/2 cup vegetable stock, chopped fresh parsley or coriander, to serve

water, palm oil, onion, diced, garlic, okra, chopped, salt, scotch bonnet pepper, chopped, curry powder, stock cubes , chicken, chicken drumsticks, mushrooms, halved, spinach, chopped, crabs , legs removed, split in two, thyme, dried shrimp, shrimp

chicken legs (drumsticks), mayonnaise, curry (mild & aromatic), sufficient breadcrumbs

chicken wings or 10 chicken drumsticks, onions, pounded, garlic cloves, pounded, cm fresh ginger, pounded, chicken curry powder, turmeric powder, chili paste, lime juice, flour, salt, sugar, oil (for frying )

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

chicken pieces (i use drumsticks), chicken noodle soup, curry powder, water, vegetables

dijon mustard, water, maple syrup, rubbed sage or 2 tsp ground sage, curry powder, chicken thighs or 6 -8 chicken drumsticks, skin removed, salt & freshly ground black pepper, to taste

ground cumin, curry powder, distilled white vinegar, balsamic vinegar, olive oil, brown sugar, salt and ground black pepper, or to taste, chicken drumsticks, butter, mango, peeled, seeded, and sliced - divided, dijon mustard, garlic, crushed, crushed red pepper flakes, onions, sliced - divided, white sugar, brown sugar, mustard greens, washed and chopped, raisins

chicken breast halves (about 3/4 lb), skinned, chicken thighs (about 1/2 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, salt, black pepper, olive oil, vertically sliced onion, chopped peeled fresh ginger, curry powder, ground cinnamon, ground cardamom, ground red pepper, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, dry white wine, chopped pitted dates, golden raisins

chicken drumsticks, about 1 lb total, chicken thighs, about 1 lb total, curry powder (homemade is best ), garlic clove, finely minced, ground black pepper, paprika (i used smoked ), milk, flour (or more ), oil, for frying

boneless drumsticks , chopped into bite size pieces, chill padi , sliced, salt, ginger - garlic paste, big onion cubed, curry leaves, dark soysauce, freashly grounded black pepper to taste

tur dal - 1/2 cup, rice - 11/2 cups, madras onions - a handful, brinjals - 2, carrot - 1, drumsticks - 2, a small piece of vegetable marrow, tamarind - size of a lime, red chillies - 12, green chillies - 4, fenugreek seeds - 1 tsp, coriander seeds - 1 tsp, mustard - 2 tsp, cashewnut - 20g, grated coconut, asafoetida - a pinch, curry leaves - few, coriander leaves - few, poppy seeds - 1 tsp, aniseeds - 1/2 tsp, cardamoms - 4, cinnamon - a small piece, ghee for frying, salt to taste

chicken legs , separated into drumsticks and thighs, skin removed, salt to taste, vegetable oil, minced onion, garlic, peeled, grated gingerroot, sliced carrots, red bell pepper, sliced mushrooms, red curry paste , or to taste, unsweetened coconut milk, galanga root powder, dried lemongrass flakes, ground cumin, bay leaf, broccoli florets, canned bamboo shoots, drained, canned water chestnuts, drained, ears canned baby corn, drained, fresh lemon juice , to taste, minced fresh cilantro, minced fresh mint

skinned chicken drumsticks, margarine, oil, minced onion, minced garlic, ginger , spice, coriander, cumin, curry powder, salt, black pepper, spicy paprika, semi-sweet white wine, soy yogurt, flour, lemon juice

oil, chicken (drumsticks & thighs do really well), onion, garlic cloves, stewed tomatoes, salt & pepper, whipping cream, curry, vegeta or 1 tsp chicken bouillon