21516 drum i melanzane Recipes

veal scallops , i allow for 4 scallops per person, basil leaves, prosciutto, asparagus spears, trimmed (thin stalked), olive oil, mayonnaise, fresh basil, finely chopped, lemon juice

i package of pepperoni slices (i ve never tried it with turkey pepperoni but it might lower the fat content), boneless skinless chicken breasts, cut in chunks, wheat penne pasta - enriched, favorite marinara sauce (i like the chunky style) the smaller jars not the huge jar, it will get too saucy if you use two of those behemoth buggers, shredded mozzarella cheese, generous sprinkling shredded parmesan cheese

white wine or dry vermouth, water, bay leaf, frozen medium shrimp, thawed, peeled, and deveined, cannellini beans, rinsed and drained, extra-virgin olive oil, white wine or dry vermouth, lemon juice, salt and pepper, chopped fresh parsley

pear halves, lemon flavored jell-o, cream cheese, chopped pecans

olive oil cooking spray, cottage cheese, eggs, shredded mozzarella cheese, salt, spaghetti squash - peeled, seeded, and sliced 1/4 inch thick, prepared spaghetti sauce, grated parmesan cheese

bacon, chopped, reserved bacon drippings, fresh asparagus , cut into 1-inch pieces, frozen chopped spinach - thawed, drained and squeezed dry, garlic, chopped (optional), lemon zest, alfredo sauce, uncooked rotini pasta, grated parmesan cheese

water, white rice, tea bag, i used orange spice, seasoning salt, black pepper, dried basil, chili powder, garlic powder, cayenne pepper, soy sauce, lemon juice, butter

old-fashioned oatmeal, ground into coarse powder (rolled oats), whole wheat flour (plus extra for rolling dough), canned pumpkin (not pumpkin pie filling!), water, banana, ripe

tomatoes, coarsely chopped, garlic cloves, chopped in half, fresh cilantro, coarsely chopped, jalapeno, diced, bell pepper, diced, red onion, diced, olive oil, juice of 1/4 to 1/2 fresh lime, salt and pepper to taste

i package dried italian salad dressing, sorano chiles, habaneros, jalepenos, chpotles with adoboe, white wine i use pinot grigio, tabasco sauce, worcestershire, garlick minced, cayenne, chpotle powder, franks redhot, salt, pepper, applecider vinegar

i know that this is probably a dumb question , but i am, and have been curious at to while as to when i am on my page it says, my recipes have 2 views with a 5 average, what does the views mean, others have 1000 s of views , why do i only have 2

sad recipe, i didn tsp have potatoes, i substituted rice ., i didn tsp have paprika, i used another spice ., i didn tsp have tomato sauce, i used tomato paste ., a whole can, not a half a can, i don tsp believe in waste ., a friend gave me the recipe, she said you couldn tsp beat it ., there must be something wrong with her, i couldn tsp even eat it

i love fresh sweet potatoes but, i use canned for this about 3 large cans. (drained and leave in chunks if can. if using fresh cut to bite size pieces., easy and quick ., apple pie filling 1 or 2 large jars or 3-4 cans. adjust it to your taste., you can bake this or microwave it.

avocados, ( cut all the way round length wise and twist, pop the stone out, scoop out flesh with a spoon), i red onion or 2 shallots, big handful of fresh mint, i lime for zest and juice, if no lime a dash of lemon will work

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

i cup flour, butter, powdered sugar, eggs beaten, lemon juice, lemon rind, sugar, flour, i cup sugar