1012 drop lemon Recipes

fresh lemon juice, vodka, white sugar, crushed ice, lemon, sliced, fresh mint

ice cubes, chilled green tea, cold pepper vodka, cold limoncello, lemon juice, cold club soda, lemons, for garnish

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

butter, sugar, flour, egg, beaten, granulated sugar, butter, lemon juice, lemon , rind of, grated

frozen vodka, freshly squeezed lemon juice, superfine sugar, lemon, thinly sliced, ice

low-fat milk, quick-cooking tapioca, sugar, lemon low fat yogurt, nutmeg, lemon drop candy, crushed

butter, softened, sugar, egg, shredded zucchini, grated lemon peel, king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, salt, raisins, chopped walnuts, sugar, lemon juice

fresh lemon juice, low granulated sugar substitute, lemon-flavored vodka, chilled, curl lemon zest, for garnish

frozen vodka, fresh lemon juice, superfine sugar, lemon, thinly sliced, ice

chicken broth, eggs, lemons, juiced, lemon pepper, lemon zest, grated parmesan

granulated sugar, unsalted real butter, evaporated milk, lemon chips (from king arthur four site), marshmallow cream, lemon extract, several drops of yellow food coloring

butter, honey, eggs, lightly beaten, flour , all-purpose, baking powder, milk, lemon juice, lemon balm, sprigs fresh, chopped

flour, flour, fresh blueberries, sugar, butter, room temperature, egg, lemon peel, grated, baking powder, lemon juice, baking soda, salt

grated lemon , rind of, lemons , juice of, unflavored gelatin, eggs, separated, superfine sugar, drops vanilla extract, whipping cream, blackberry, superfine sugar

frozen vodka, freshly squeezed lemon juice, superfine sugar, lemon, thinly sliced, ice

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)

lemon zest, fresh lemon juice, sugar, light cream (or 1 cup heavy cream plus 1 cup milk), salt, yellow food coloring, a few drops (optional)

unsalted butter, softened, sugar, egg yolk, all-purpose flour (spoon flour into dry-measure cup and level off), baking powder, salt, white rum, fresh lemon juice, gelatin, cream cheese, softened, heavy cream, egg whites, sugar, sliced blanched almonds, beaten egg white, sugar, water, fresh lemon juice, unflavored gelatin, apple jelly, a drop yellow food coloring, special equipment : 1 (3-inch) 9-inch springform pan; a 10 by 15-inch jelly-roll pan