4855 dried yeast bread Recipes

bread flour, whole wheat flour, gluten flour, graham flour, dry milk, sugar, orange zest, grated, sea salt, ground nutmeg, cottage cheese, low fat, eggs, beaten, milk, maple syrup, vanilla extract, dry yeast

bread flour, rolled oats, white sugar, active dry yeast, salt, ground cinnamon, butter, cut up, orange juice, diced dried apricots, honey, warmed

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread flour (4 cup), water (1 1/3 cup), oil (2 tbsp), salt (1 1/4 tsp), sugar (2 tbsp plus 1 1/2 tsp), nonfat dry milk powder (3 tbsp), active dry yeast (2 tsp), cheddar cheese, shredded (2 cup), crisp bacon, crumbled (8 slices)

bread flour, divided, water, divided, active dry yeast, white sugar, warm water, bread flour, salt

king arthur unbleached bread flour, sugar, nonfat dry milk powder, salt, water (70o to 80o), butter, softened, active dry yeast, beaten egg white and sesame seeds, optional

rogue hazelnut brown nectar ale, bread flour, dry yeast, sugar, salt, dried, spent grain (optional), spent grain can be acquired from you local microbrewery or homebrewer, often free of charge. it is simply the left over husks of the malted barley used in brewing. it is not necessary for this bread to be delicious, but it lends a very nice character and consistency to the final product. note that before using you will need to dry it out over low heat in an oven until all of the moisture is removed.

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, cornmeal, plain fat-free yogurt, chopped green olives, olive oil, dried rosemary, salt

king arthur unbleached bread flour, divided, sugar, active dry yeast, salt, butter, cubed, milk, water, almond extract, egg, lightly beaten, almonds, dried currants, butter, softened, honey

bread flour, divided, sugar, salt, active dry yeast, very warm water (120o to 130o), bread flour, divided, vegetable cooking spray, egg white, lightly beaten

bread flour, divided, sugar, salt, divided, active dry yeast, whole milk, butter, softened and divided, bread flour, divided, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, egg, lightly beaten, water

bread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten

sponge, dry yeast (or 2 package of yeast), warm milk, flour (white or whole wheat), oats (any type will do), flaxseed (optional), grain mixture : 2 1/2 cups combination of any of the following: cornmeal (polenta), barley, couscous, bulgur, millet, whole wheat berries, cooked rice, crumbled rye crackers (you get the picture!), olive oil, salt, warm water, eggs, beaten (optional), wheat germ, olive oil, whole wheat flour mixed with 5 cups white flour

bread flour, water, sugar, vegetable oil, salt, egg, lightly beaten, dry yeast, vegetable cooking spray

bread flour, divided, water, divided, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, salt

bread flour, divided, sugar, salt, active dry yeast, water, butter, bread flour, divided, butter, melted and divided

bread flour, water, grated fresh romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), bread flour, divided, low-fat or nonfat buttermilk, sugar, margarine or butter, softened, salt