254 dried tomato polenta Recipes

tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese

chicken stock, polenta, butter (melted ), parmesan cheese (grated ), fresh parsley (chopped ), salami (thinly sliced ), sun-dried tomato (well-drained & chopped ), black olives (chopped ), mozzarella cheese (grated & divided per prep step 6), parmesan cheese (grated & divided per prep step 6), fresh basil (chopped & divided per prep step 6)

instant polenta, vegetable broth, crumbled feta, freshly shredded parmesan cheese, chopped sun-dried tomato, sliced kalamata olive, sliced fresh basil, olive oil, flour

chicken stock, polenta, cheddar cheese, dried herbs, salami, sun-dried tomatoes, red bell pepper

olive oil, polenta or cornmeal, kosher salt, black pepper, grated parmesan, head radicchio, shredded, sun-dried tomatoes, drained and thinly sliced, mozzarella , cut into a 1/2-inch dice

extra virgin olive oil, eggplant, thinly sliced, onion, thinly sliced, red bell pepper, thinly sliced, zucchini, thinly sliced, sun-dried tomatoes packed in oil, drained & thinly sliced, firm polenta, basil leaves

tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese

vegetable stock, polenta, beef bouillon cube, pancetta (italian style bacon optional), light boursin cheese, parmesan cheese (grated ), sun-dried tomatoes (chopped ), light butter, vegetable oil, extra virgin olive oil, mixed mushrooms (hon shimegi, shiitake, cv mixed, hen of the woods, enoki, chestnut, morrel, etc your choice), shallots (quartered ) or 6 -8 white pearl onions (whole), green onion (or wild garlic shoots cut into 1 inch pieces), garlic cloves, fresh thyme leaves (chopped ), marsala wine, sea salt or kosher salt, black pepper

olive oil, garlic cloves, minced, fat-free , less-sodium vegetable broth (such as swanson certified organic), chopped drained oil-packed sun-dried tomato halves, ground cumin, black beans, rinsed and drained, fresh baby spinach, water, uncooked polenta, butter, salt, crumbled goat cheese, cracked black pepper (optional)

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste

dried porcini mushrooms, water, olive oil, chopped onion, chopped portobello mushroom caps (about 3/4 lb), chopped shiitake mushroom caps (about 1/2 lb), chopped button mushroom caps (about 1/2 lb), salt, dry red wine, tomato paste, dried rosemary, dried oregano, no-salt-added diced tomatoes, undrained, shredded part-skim mozzarella cheese, divided, dried thyme, carton part-skim ricotta cheese, egg whites, lightly beaten, tubes polenta , each cut into 20 (1/4-inch-thick) slices

dried porcini mushrooms, total) cooked polenta, plain or seasoned, crushed tomatoes with basil, dry red wine such as zinfandel or pinot noir, minced fresh basil leaves or 1 tsp dried basil, jack cheese, shredded, shredded parmesan cheese

water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled

lean beef brisket, sea or kosher salt and coarse black pepper, olive oil, onions, halved and sliced, garlic, sliced, fresh bay leaves, a couple pinches ground cloves or allspice, tomato paste, dry white wine, chicken or beef stock, diced tomatoes, polenta, extra-virgin olive oil, garlic, crushed, sliced mixed mushrooms, leaves fresh sage, very thinly sliced, salt and freshly ground black pepper, chicken stock plus 1 cup whole milk or 3 cups, butter , optional, watercress or upland cress, arugula or fresh flat-leaf parsley tops, for garnish, optional

garlic-flavored cooking spray, sun-dried tomato-flavored polenta , cut into 12 slices, pesto, water, sliced yellow squash, sliced zucchini, roasted red peppers, drained and cut into strips, shredded fresh parmesan cheese

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

tube polenta, olive oil, cooking oil spray , optional, reduced-sodium soy sauce, seitan , cut into bite-size pieces or strips, stalks bok choy, with leaves , sliced crosswise, baby spinach, scallions, sliced, balsamic vinegar, or more to taste, oil-packed sliced sun-dried tomatoes , optional, salt and freshly ground pepper to taste