287 dried tomato baguette Recipes

baguette (1/2 inch thick , cut on the diagonal), taleggio (rectangular slices 2x1 inch, about 1/2 inch thick), sun-dried tomato pesto ( )

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

cream cheese, softened, butter, softened, salt, divided, pepper, sun-dried tomatoes in oil, drained, cream cheese, softened and divided, tomato paste, garlic cloves, chopped, fresh basil, pine nuts, olive oil, fresh lemon juice, grated parmesan cheese, vegetable cooking spray, garnishes: fresh rosemary sprigs, sun-dried tomatoes, crackers or baguette slices

head garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices

sun-dried tomatoes packed in oil, oil , from the tomatoes (or extra virgin olive ), goat cheese, basil leaves, french baguette, extra virgin olive oil

french bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided

olive oil, butter, garlic cloves, minced, chopped sun-dried tomato, balsamic vinegar, dry white wine, fresh basil leaf, chopped, freshly grated parmesan cheese, cream cheese, at room temperature, french baguette, sliced in individual pieces, and warmed

garlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted

boiling water, sun-dried tomatoes , packed without oil (about 3 oz), kalamata olives, pitted, dried basil, fresh lemon juice, garlic clove, minced, olive oil, thick) slices diagonally cut french bread baguette (about 2 loaves ), chopped fresh parsley (optional)

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese

dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt

sun-dried tomatoes packed in oil, drained, mascarpone cheese, coarsely chopped fresh basil, coarsely chopped fresh mint, salt, fresh ground black pepper, baguette, fresh basil (to garnish )

cabot plain yogurt, feta cheese, garlic, sun dried tomatoes in oil, well drained, toasted pine nuts, basil leaves to garnish (optional), toasted baguette slices, crackers or toasted flatbreads

sun-dried tomatoes , packed without oil, water, dried oregano, dried thyme, garlic cloves, crushed, chopped seeded tomato, olive oil, salt, thick) slices diagonally cut french bread baguette, toasted (about 18 oz)

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

sun-dried tomatoes (packed in oil preferably or can use dried), olive oil, garlic cloves, minced, fresh parsley, minced, basil leaves, chopped, green onion, chopped, pepper, salt, sugar, goat cheese, french baguette, sliced into 1/4 inch slices, olive oil, cayenne pepper, salt, sugar, black pepper, paprika, garlic powder

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired